Fresh and healthy vegetable casserole

Creating a fresh and healthy vegetable casserole recipe can be a delightful way to enjoy nutritious meals while keeping an eye on your calorie intake. This particular dish is brimming with vibrant vegetables and flavorful ingredients, making it an ideal choice for those looking to maintain a balanced diet without sacrificing taste. Let’s dive into a rejuvenated version of your vegetable casserole recipe, focusing on simplicity and wholesomeness.

Revitalized Vegetable Casserole


  • Vegetables:
    • 3 medium zucchinis, diced
    • 1 head of broccoli, cut into florets
    • 1 large red bell pepper, diced
    • 1 large onion, finely chopped
    • A handful of cherry tomatoes, halved
  • Proteins:
    • 5 large eggs, whisked
    • 80g grated low-fat cheese (your choice of variety)
    • 80g light mozzarella, shredded
  • Flavor Enhancers:
    • 4-5 tablespoons of low-fat Greek yogurt (plus extra for sauce)
    • 1 garlic clove, minced (plus one more for sauce)
    • Fresh thyme (to taste)
    • Salt and pepper (to taste)
    • Olive oil (for sautéing)
  • For the Sauce:
    • 3 tablespoons of low-fat Greek yogurt
    • 1 garlic clove, minced
    • 1 green onion, thinly sliced


  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly.
  2. Sauté Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Sauté the onion, red bell pepper, and garlic until they start to soften. Add the broccoli and zucchini, cooking until just tender. Season with salt, pepper, and thyme.
  3. Prepare Egg Mixture: In a large bowl, combine the whisked eggs, Greek yogurt, grated cheese, and mozzarella. Stir in the sautéed vegetables until everything is evenly mixed.
  4. Assemble the Casserole: Pour the vegetable and egg mixture into a greased baking dish. Scatter the cherry tomato halves on top.
  5. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden brown.
  6. Make the Sauce: While the casserole bakes, mix together the Greek yogurt, minced garlic, and green onion in a small bowl. This will be your refreshing sauce to drizzle over the casserole.
  7. Serve: Once the casserole is ready, let it cool slightly before serving. Drizzle with the Greek yogurt sauce and enjoy!

This dish not only offers a fulfilling meal but also packs a nutritious punch, incorporating a variety of vegetables along with proteins and healthy fats. It’s a versatile recipe that can be enjoyed at any meal, providing a delicious way to stick to a low-calorie diet while indulging in the richness of nature’s bounty.