Transform a simple rice dish into something extraordinary with this French Onion Soup Rice recipe. Infused with the rich flavors of French onion soup and beef broth, and enriched with buttery goodness, this dish is both comforting and delicious. Perfect as a side dish or even a main course, it’s sure to become a favorite at your dinner table.
Ingredients
- 1 cup long grain rice (do not use instant)
- 1 (10 oz) can French onion soup (condensed)
- 1 (10 oz) can beef broth
- ½ cup unsalted butter, cut into small pieces
Instructions
- Oven Preparation: Set your oven to 350°F (175°C) and allow it to preheat.
- Combine Ingredients: In a medium-sized baking dish, combine the long grain rice, French onion soup, and beef broth. Mix well to ensure the rice is evenly distributed and fully submerged in the liquids.
- Add Butter: Place the slices of unsalted butter evenly over the top of the rice mixture. This will help the rice cook evenly and give it a rich, buttery flavor.
- Baking: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Stir and Continue Baking: After 30 minutes, remove the foil and stir the rice mixture to ensure even cooking. Re-cover with foil and bake for an additional 30 minutes, or until the rice is tender and has absorbed most of the liquid.
- Serve: Remove the dish from the oven and let it sit for a few minutes before serving. Fluff the rice with a fork and enjoy it as a savory side dish or a comforting main course.
Conclusion
French Onion Soup Rice is a delightful twist on traditional rice dishes, bringing together the deep, savory flavors of French onion soup and beef broth with the richness of butter. This easy-to-make dish is perfect for any occasion, adding a touch of elegance and comfort to your meal. Serve it alongside your favorite proteins or enjoy it on its own for a satisfying and flavorful dish.