French Onion Savoury Mince is a hearty and flavorful dish that combines the rich taste of French onion with ground beef and vegetables, all topped with melty cheese. It’s a comforting meal that’s perfect for any night of the week. Let’s whip up this delicious dish.
Ingredients:
- 150g macaroni: Provides a pasta base that absorbs the flavors of the sauce.
- 1 tbsp olive oil: For sautéing the onions and beef.
- 1 brown onion, diced: Adds sweetness and depth to the dish.
- 500g beef mince: The main protein component, lending richness.
- 2 carrots, peeled and diced: Adds a hint of sweetness and a vibrant color.
- 40g sachet French onion soup mix: Offers a burst of flavor and acts as the main seasoning.
- 1/4 cup tomato sauce: Gives a tangy contrast to the richness of the beef and cheese.
- 1 cup frozen peas: Provides a pop of sweetness and color.
- 1 cup grated tasty cheese: Adds a gooey, melty topping that brings the dish together.
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Brown the Beef:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent. Increase the heat to medium-high and add the beef mince, breaking it apart with a spoon. Cook until browned.
- Add Vegetables and Seasoning:
- To the skillet, add the diced carrots and cook for about 5 minutes until they start to soften. Stir in the French onion soup mix, tomato sauce, and a cup of water (adjust the water amount as needed to get the desired sauce consistency). Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- Combine with Macaroni:
- Add the cooked macaroni and frozen peas to the beef and vegetable mixture. Stir well to combine and continue cooking for another 5 minutes until the peas are cooked through and the entire mixture is hot.
- Add Cheese:
- Sprinkle the grated cheese over the top of the mince mixture. Cover the skillet with a lid or foil and let it sit off the heat for a few minutes, or until the cheese has melted.
- Serve:
- Once the cheese is melted and gooey, give the savoury mince a final stir to mix in the melted cheese slightly. Serve hot, garnished with extra chopped onions or parsley if desired.
Tips:
- Variations: Feel free to add other vegetables you have on hand, such as bell peppers or mushrooms, to increase the nutritional value and flavor complexity.
- Serving Suggestions: This dish can be enjoyed on its own or served alongside a green salad for a balanced meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy your French Onion Savoury Mince, a dish that’s not only packed with flavor but also comforting and satisfying. It’s sure to become a favorite among both kids and adults.
