Flavorful Mushroom, Broccoli, & Ginger Stir Fry

Experience a burst of vibrant flavors and wholesome goodness with this Mushroom, Broccoli, and Ginger Stir Fry. Perfect for a quick and healthy weeknight dinner, this stir fry brings together the earthy taste of mushrooms, the crispness of broccoli, and the zing of fresh ginger. With colorful peppers adding a touch of sweetness and crunch, this dish is both visually appealing and deliciously satisfying. Follow this simple recipe to create a nutritious and delightful meal that everyone will love.


  • 250 g portobellini mushrooms, sliced
  • 1 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp fresh ginger, minced
  • 1/2 medium red pepper, thinly sliced
  • 1/2 medium yellow pepper, thinly sliced
  • 1 cup broccoli florets
  • 2 tbsp olive oil
  • 2 1/2 tbsp soy sauce
  • 1 1/2 cups water
  • 2 tsp cornstarch
  • 2 tsp honey


  1. Prepare the Vegetables:
    • Slice the portobellini mushrooms, red onion, red pepper, and yellow pepper.
    • Mince the garlic and fresh ginger.
    • Cut the broccoli into bite-sized florets.
  2. Make the Sauce:
    • In a small bowl, mix the soy sauce, water, cornstarch, and honey until the cornstarch is fully dissolved and the mixture is smooth. Set aside.
  3. Cook the Vegetables:
    • Heat the olive oil in a large skillet or wok over medium-high heat.
    • Add the sliced red onion and cook for about 2 minutes until it begins to soften.
    • Add the minced garlic and ginger, stirring constantly for another minute until fragrant.
  4. Add the Mushrooms and Peppers:
    • Add the sliced mushrooms to the skillet and cook for about 3-4 minutes until they start to release their moisture and turn golden brown.
    • Add the red and yellow pepper slices, stirring for another 2 minutes.
  5. Stir Fry the Broccoli:
    • Add the broccoli florets to the skillet and stir to combine with the other vegetables.
    • Cook for about 3-4 minutes until the broccoli is tender-crisp.
  6. Combine with Sauce:
    • Give the prepared sauce a quick stir and pour it over the vegetables in the skillet.
    • Stir well to coat the vegetables evenly with the sauce.
    • Cook for another 2-3 minutes until the sauce thickens and everything is heated through.


This Mushroom, Broccoli, and Ginger Stir Fry is a delightful way to enjoy a healthy and flavorful meal that’s both quick and easy to prepare. The combination of fresh vegetables and a savory-sweet sauce makes this dish a perfect balance of taste and nutrition. Serve it over steamed rice or noodles for a complete meal, and enjoy the delicious flavors and textures of this vibrant stir fry.