These Fig and Goat Cheese Pinwheels are a perfect combination of sweet, tangy, and savory flavors, wrapped in a buttery puff pastry. Filled with creamy goat cheese, fig preserves, and fresh thyme, these pinwheels are topped with a light sprinkle of brown sugar to create an irresistible golden crust. Ideal as an appetizer or snack, they are both simple to prepare and impressive to serve. Whether for a party or an elegant brunch, these pinwheels will surely be a crowd favorite!
Ingredients:
- 1 thawed sheet puff pastry (13.2 oz) – I use Jus-Rol brand
- 1/2 cup fig preserves
- 4 oz log goat cheese, crumbled
- 4-5 sprigs fresh thyme, leaves removed
- 2 tbsp light brown sugar
- 1 large egg, for egg wash
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- On a lightly floured surface, unroll or unfold the thawed puff pastry sheet.
- Using a rolling pin, gently roll the puff pastry to smooth out any creases and create an even thickness.
- Spread the Filling:
- Spread the fig preserves evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
- Crumble the goat cheese over the fig preserves.
- Sprinkle the fresh thyme leaves evenly across the pastry.
- Roll the Pastry:
- Starting from one end, carefully roll the puff pastry into a tight log, ensuring the filling stays inside.
- Once rolled, lightly press the seam to seal it.
- Slice the Pinwheels:
- Using a sharp knife, slice the rolled pastry into 1/2-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet, spacing them about 1-2 inches apart.
- Egg Wash and Brown Sugar:
- In a small bowl, beat the egg and brush it over the tops of each pinwheel for a golden finish.
- Sprinkle a light layer of brown sugar on top of each pinwheel for added sweetness and caramelization.
- Bake the Pinwheels:
- Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed.
- Remove from the oven and allow them to cool slightly on a wire rack before serving.
- Serve:
- Serve warm, garnished with extra thyme sprigs if desired.
- These pinwheels are perfect as an appetizer or elegant snack.
Conclusion:
These Fig and Goat Cheese Pinwheels are a delightful balance of sweet and savory flavors, wrapped in flaky puff pastry. The combination of tangy goat cheese, sweet fig preserves, and fragrant thyme creates an elegant and flavorful bite-sized treat. Easy to prepare and bake, these pinwheels make for a perfect appetizer for any occasion, offering a touch of sophistication to your table.
Fig and Goat Cheese Pinwheels with Puff Pastry
Flaky puff pastry pinwheels filled with creamy goatcheese, sweet fig preserves, and fresh thyme, topped with a light sprinkle ofbrown sugar for a golden, caramelized finish.
Ingredients
- 1 thawed sheet puff pastry 13.2 oz – I use Jus-Rol brand
- 1/2 cup fig preserves
- 4 oz log goat cheese crumbled
- 4-5 sprigs fresh thyme leaves removed
- 2 tbsp light brown sugar
- 1 large egg for egg wash
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
- On a lightly floured surface, unroll or unfold the thawed puff pastry sheet.
- Using a rolling pin, gently roll the puff pastry to smooth out any creases and create an even thickness.
Spread the Filling:
- Spread the fig preserves evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
- Crumble the goat cheese over the fig preserves.
- Sprinkle the fresh thyme leaves evenly across the pastry.
Roll the Pastry:
- Starting from one end, carefully roll the puff pastry into a tight log, ensuring the filling stays inside.
- Once rolled, lightly press the seam to seal it.
Slice the Pinwheels:
- Using a sharp knife, slice the rolled pastry into 1/2-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet, spacing them about 1-2 inches apart.
Egg Wash and Brown Sugar:
- In a small bowl, beat the egg and brush it over the tops of each pinwheel for a golden finish.
- Sprinkle a light layer of brown sugar on top of each pinwheel for added sweetness and caramelization.
Bake the Pinwheels:
- Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed.
- Remove from the oven and allow them to cool slightly on a wire rack before serving.
Serve:
- Serve warm, garnished with extra thyme sprigs if desired.
- These pinwheels are perfect as an appetizer or elegant snack.