Add a tropical twist to your holiday treats with these delightful Pineapple Christmas Balls! These bite-sized no-bake desserts combine the sweet and tangy flavor of crushed pineapple with the creamy richness of cream cheese, creating a delicious balance that’s perfect for the festive season. Coated in coconut and infused with pineapple-flavored Jello, these treats are not only easy to make but will also brighten up any holiday dessert table. They are perfect for gifting or sharing with friends and family during the Christmas season.
Ingredients:
- 398 mL can of crushed pineapple, thoroughly drained.
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut (plus extra for rolling)
- ½ cup graham cracker crumbs
- 3-ounce packet pineapple-flavored Jello
Instructions:
- Drain the Pineapple: Ensure the crushed pineapple is very well drained to avoid excess moisture in the mixture. You can press the pineapple in a sieve or use a paper towel to remove as much liquid as possible.
- Mix Cream Cheese and Pineapple: In a large bowl, combine the softened cream cheese and well-drained pineapple.
- Add Jello and Graham Crumbs: Sprinkle the packet of pineapple-flavored Jello into the cream cheese and pineapple mixture, stirring well to ensure it’s evenly incorporated. Then, add the graham cracker crumbs and mix until fully combined.
- Incorporate the Coconut: Add 2 cups of desiccated coconut into the mixture, stirring until all ingredients are evenly combined and the mixture is firm enough to roll into balls.
- Shape the Balls: Take a small amount of the mixture (about 1 tablespoon) and roll it between your hands to form a smooth ball. Repeat with the remaining mixture.
- Roll in Coconut: Place extra desiccated coconut on a plate, and roll each pineapple ball in the coconut until fully coated.
- Chill and Serve: Place the rolled pineapple balls on a lined tray and refrigerate for at least 1 hour to firm up. Once chilled, serve and enjoy these tropical treats!
Conclusion:
These Pineapple Christmas Balls are a fun and festive no-bake treat that add a burst of tropical flavor to the holiday season. They are easy to prepare, making them an ideal last-minute dessert or gift idea. The creamy, tangy pineapple filling paired with a light coconut coating will surely bring joy to your holiday celebrations.
Festive Pineapple Christmas Balls
Ingredients
- 398 mL can of crushed pineapple thoroughly drained.
- 8 ounces cream cheese softened
- 2 cups unsweetened fine desiccated coconut plus extra for rolling
- ½ cup graham cracker crumbs
- 3- ounce packet pineapple-flavored Jello
Instructions
- Drain the Pineapple: Ensure the crushed pineapple is very well drained to avoid excess moisture in the mixture. You can press the pineapple in a sieve or use a paper towel to remove as much liquid as possible.
- Mix Cream Cheese and Pineapple: In a large bowl, combine the softened cream cheese and well-drained pineapple.
- Add Jello and Graham Crumbs: Sprinkle the packet of pineapple-flavored Jello into the cream cheese and pineapple mixture, stirring well to ensure it’s evenly incorporated. Then, add the graham cracker crumbs and mix until fully combined.
- Incorporate the Coconut: Add 2 cups of desiccated coconut into the mixture, stirring until all ingredients are evenly combined and the mixture is firm enough to roll into balls.
- Shape the Balls: Take a small amount of the mixture (about 1 tablespoon) and roll it between your hands to form a smooth ball. Repeat with the remaining mixture.
- Roll in Coconut: Place extra desiccated coconut on a plate, and roll each pineapple ball in the coconut until fully coated.
- Chill and Serve: Place the rolled pineapple balls on a lined tray and refrigerate for at least 1 hour to firm up. Once chilled, serve and enjoy these tropical treats!