Add a burst of color and crunch to your holiday table with this Festive Christmas Salad. Featuring a mix of fresh vegetables and a creamy, tangy dressing, this dish is both visually stunning and delicious. It’s easy to make and the perfect addition to your holiday feasts, bringing everyone together with its cheerful presentation and satisfying flavors.
Ingredients:
Vegetables:
- 1 head broccoli, chopped into florets
- 1 head cauliflower, chopped into florets
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon sugar
Instructions:
- Prepare the Vegetables: Wash and thoroughly dry the broccoli and cauliflower. Chop them into bite-sized florets. Thinly slice the red onion and halve the cherry tomatoes.
- Mix the Dressing: In a small bowl, combine the mayonnaise, sour cream, and sugar. Stir until smooth and well blended.
- Assemble the Salad: In a large mixing bowl, combine the broccoli, cauliflower, red onion, and cherry tomatoes. Toss gently to mix the vegetables.
- Add the Dressing: Pour the dressing over the vegetable mixture. Toss until the vegetables are evenly coated with the creamy dressing.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing side dish.
Conclusion:
This Festive Christmas Salad is a simple yet delightful way to celebrate the holiday season. The crisp vegetables paired with the creamy dressing make for a refreshing and flavorful combination. With its vibrant red, green, and white colors, it’s not just a salad but a holiday statement on your dining table. Enjoy the spirit of Christmas with every bite!
Festive Christmas Salad: A Vibrant Holiday Side Dish
A colorful and crunchy holiday salad featuringbroccoli, cauliflower, cherry tomatoes, and red onion, tossed in a creamy,tangy dressing. A perfect side dish for festive occasions.
Ingredients
Vegetables:
- 1 head broccoli chopped into florets
- 1 head cauliflower chopped into florets
- 1 red onion thinly sliced
- 2 cups cherry tomatoes halved
Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon sugar
Instructions
- Prepare the Vegetables: Wash and thoroughly dry the broccoli and cauliflower. Chop them into bite-sized florets. Thinly slice the red onion and halve the cherry tomatoes.
- Mix the Dressing: In a small bowl, combine the mayonnaise, sour cream, and sugar. Stir until smooth and well blended.
- Assemble the Salad: In a large mixing bowl, combine the broccoli, cauliflower, red onion, and cherry tomatoes. Toss gently to mix the vegetables.
- Add the Dressing: Pour the dressing over the vegetable mixture. Toss until the vegetables are evenly coated with the creamy dressing.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing side dish.