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–+ servings

Festive Christmas Salad: A Vibrant Holiday Side Dish

A colorful and crunchy holiday salad featuringbroccoli, cauliflower, cherry tomatoes, and red onion, tossed in a creamy,tangy dressing. A perfect side dish for festive occasions.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American-inspired
Servings 6
Calories 250 kcal

Ingredients
  

Vegetables:

  • 1 head broccoli chopped into florets
  • 1 head cauliflower chopped into florets
  • 1 red onion thinly sliced
  • 2 cups cherry tomatoes halved

Dressing:

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon sugar

Instructions
 

  • Prepare the Vegetables: Wash and thoroughly dry the broccoli and cauliflower. Chop them into bite-sized florets. Thinly slice the red onion and halve the cherry tomatoes.
  • Mix the Dressing: In a small bowl, combine the mayonnaise, sour cream, and sugar. Stir until smooth and well blended.
  • Assemble the Salad: In a large mixing bowl, combine the broccoli, cauliflower, red onion, and cherry tomatoes. Toss gently to mix the vegetables.
  • Add the Dressing: Pour the dressing over the vegetable mixture. Toss until the vegetables are evenly coated with the creamy dressing.
  • Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing side dish.

Nutrition

Calories: 250kcal
Keyword Christmas salad
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