Christmas dinner is a time for warmth, family, and of course, delicious food. This year, bring something special to the table with these Savory Crepes filled with a rich mushroom filling and topped with a creamy cheese sauce. This dish is elegant yet comforting, making it the perfect centerpiece for your holiday meal. With its delicate crepes, earthy mushroom filling, and luscious cheese sauce, this recipe is sure to impress your guests and become a new holiday tradition.
Ingredients:
For the Crepes:
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons melted butter (with additional butter for the pan)
For the Mushroom Filling:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 1/2 teaspoon thyme (optional)
- Salt and pepper to taste
- 1/4 cup heavy cream
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheese (such as Gruyère, Cheddar, or a mix)
- Salt and pepper to taste
Instructions:
Step 1: Make the Crepes
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, salt, and sugar. Gradually add the milk, whisking continuously. Slowly sift in the flour, whisking until the batter is smooth and free of lumps. Stir in the melted butter.
- Cook the Crepes: Preheat a non-stick skillet or crepe pan over medium heat. Pour roughly 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for 1-2 minutes until the edges begin to lift and the underside turns golden brown. Transfer the cooked crepe to a plate and continue with the remaining batter, layering the finished crepes as you go.
Step 2: Prepare the Mushroom Filling
- Sauté the Aromatics: In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
- Sauté the Mushrooms: Toss the sliced mushrooms into the skillet.Cook, stirring occasionally, until the mushrooms are browned and any released liquid has evaporated, about 7-8 minutes. Stir in the thyme, if using, and season with salt and pepper to taste.
- Finish the Filling: Pour in the heavy cream and stir to combine. Let the mixture simmer for a few minutes until the cream thickens slightly. Remove from heat and set aside.
Step 3: Prepare the Cheese Sauce
- Prepare the Roux: In a medium saucepan, melt the butter over a moderate flame. Stir in the flour and cook, stirring constantly, for 1-2 minutes until the mixture is golden and bubbling.
- Incorporate the Milk: Slowly blend in the milk, whisking continuously to achieve a smooth, lump-free mixture. Continue to cook, stirring constantly, until the sauce begins to thicken, about 3-5 minutes.
- Add the Cheese: Remove the saucepan from the heat and stir in the shredded cheese until melted and smooth.
Step 4: Assemble the Crepes
- Fill the Crepes: Place a crepe on a flat surface and spoon a generous amount of the mushroom filling onto one side. Fold the crepe over the filling, either in half or into quarters. Repeat with the remaining crepes.
- Serve: Arrange the filled crepes on a serving platter. Drizzle the warm cheese sauce over the top of the crepes.
Conclusion
These Savory Crepes with Mushroom Filling and Cheese Sauce are the perfect way to celebrate the holiday season. They’re elegant enough for a festive Christmas dinner yet comforting and full of flavor. The delicate crepes paired with the rich mushroom filling and creamy cheese sauce create a dish that’s both luxurious and satisfying. Whether you’re hosting a holiday feast or enjoying a cozy dinner with loved ones, this recipe is sure to make your Christmas dinner unforgettable. Serve it with a side of roasted vegetables or a fresh salad for a complete and delightful meal.