Add a splash of festive colors and fresh flavors to your holiday table with this delightful Festive Broccoli-Cauliflower Christmas Salad. A blend of crunchy vegetables paired with a creamy, tangy dressing makes this salad the perfect addition to your Christmas feast. Quick to prepare and full of vibrant ingredients, this salad is sure to be a crowd-pleaser that complements any holiday meal.
Ingredients
For the Salad:
- 1 head broccoli, chopped into florets
- 1 head cauliflower, chopped into florets
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp sugar
Instructions
- Prepare the Vegetables: Wash and chop the broccoli and cauliflower into bite-sized florets. Slice the red onion into delicate rings and cut the cherry tomatoes in half. Add both vegetables to a spacious mixing bowl.
- Make the Dressing: In a smaller bowl, whisk together the mayonnaise, sour cream, and sugar until smooth and creamy.
- Combine: Pour the dressing over the vegetables and gently toss until everything is evenly coated.
- Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Before serving, give the salad a quick toss and transfer it to a festive serving bowl. Enjoy as a side dish with your Christmas feast!
Conclusion
This Festive Broccoli-Cauliflower Christmas Salad is a showstopper on any holiday table. Its vibrant colors and creamy dressing bring together the perfect balance of freshness and indulgence. Whether you’re hosting a Christmas party or a cozy family dinner, this salad is an easy-to-make dish that everyone will enjoy.
Festive Broccoli-Cauliflower Christmas Salad
A bright and colorful salad featuring freshbroccoli, cauliflower, red onion, and cherry tomatoes, topped with a creamydressing. Perfect for your Christmas menu!
For the Salad:
- 1 head broccoli (chopped into florets)
- 1 head cauliflower (chopped into florets)
- 1 red onion (thinly sliced)
- 2 cups cherry tomatoes (halved)
For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp sugar
- Prepare the Vegetables: Wash and chop the broccoli and cauliflower into bite-sized florets. Slice the red onion into delicate rings and cut the cherry tomatoes in half. Add both vegetables to a spacious mixing bowl.
- Make the Dressing: In a smaller bowl, whisk together the mayonnaise, sour cream, and sugar until smooth and creamy.
- Combine: Pour the dressing over the vegetables and gently toss until everything is evenly coated.
- Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Before serving, give the salad a quick toss and transfer it to a festive serving bowl. Enjoy as a side dish with your Christmas feast!