Exploring the Bounty of Potato and Cabbage Pancakes

In the realm of hearty and wholesome vegetarian dishes, few recipes evoke the same sense of comfort and satisfaction as Cabbage Pie. Bursting with the earthy flavors of shredded cabbage, the subtle sweetness of onions, and the aromatic essence of parsley, this dish has earned its place as a favorite for supper among vegetarians and omnivores alike. As the aroma of savory goodness fills the kitchen, we embark on a culinary journey that celebrates simplicity and nourishment.


  • Shredded Cabbage (425 grams): At the heart of our Cabbage Pie lies the humble cabbage, a versatile vegetable beloved for its crisp texture and delicate flavor. Begin by selecting a fresh, medium-sized cabbage, and carefully shred it into fine strands.
  • Diced Onion (150 grams): Onions lend depth and complexity to our Cabbage Pie, infusing each bite with a subtle sweetness and savory undertones. To prepare, finely dice half of a large onion, ensuring uniformity in size for even cooking.
  • Parsley (1 bunch, coarsely chopped): Fresh parsley adds brightness and vibrancy to our Cabbage Pie, lending a burst of color and herbal freshness to every forkful. Coarsely chop a bunch of parsley, discarding any tough stems, and sprinkle it liberally throughout the pie filling.
  • Kosher Salt (1 teaspoon): Salt serves as the cornerstone of seasoning in our Cabbage Pie, enhancing the natural flavors of the ingredients and bringing balance to the dish. Begin by seasoning the cabbage and onion mixture with a teaspoon of kosher salt, adjusting the amount to taste as needed.
  • Black Pepper: Grinds of black pepper add a subtle kick of heat and complexity to our Cabbage Pie, elevating its flavor profile with each bite. To achieve the perfect balance of seasoning, freshly grind black pepper directly into the pie filling, adjusting the amount according to your preference.
  • Eggs (3 large, beaten): Eggs serve as the binding agent that holds our Cabbage Pie together, creating a cohesive filling that sets beautifully during baking. Begin by beating three large eggs until smooth and frothy, then gently fold them into the cabbage and onion mixture. As the pie bakes, the eggs form a golden brown crust, encasing the tender filling in a blanket of savory goodness.
  • All-Purpose Flour (80 grams): All-purpose flour acts as the thickening agent in our Cabbage Pie, helping to bind the ingredients together and achieve the desired consistency. Measure out 80 grams of flour and gradually incorporate it into the egg and vegetable mixture, stirring until fully combined.
  • Optional: Ground Nutmeg (1/4 teaspoon): For a touch of warmth and spice, consider adding a quarter teaspoon of ground nutmeg to your Cabbage Pie filling. This aromatic spice complements the earthy flavors of cabbage and onions, adding depth and complexity to the dish. While optional, nutmeg offers a subtle yet memorable twist that will leave your taste buds craving more.

Preparation Method:

  1. Begin by preparing the cabbage and onion filling. In a large mixing bowl, combine the shredded cabbage, diced onion, and coarsely chopped parsley. Season the mixture with kosher salt and black pepper, adjusting the seasoning to taste. Toss the ingredients together until evenly coated, allowing the flavors to meld while you prepare the remaining components.
  2. In a separate bowl, beat three large eggs until smooth and frothy. Gradually add the all-purpose flour to the beaten eggs, stirring until a thick and cohesive batter forms. If desired, incorporate ground nutmeg into the batter for an extra layer of flavor.
  3. Heat a tablespoon of vegetable oil in a large skillet or frying pan over medium heat. Once the oil is hot, add the cabbage and onion mixture to the pan, spreading it out into an even layer. Cook the mixture for 8-10 minutes, stirring occasionally, until the cabbage is tender and the onions are caramelized.
  4. Once the cabbage and onion mixture is cooked to perfection, transfer it to a mixing bowl and allow it to cool slightly. Gradually fold the beaten egg and flour mixture into the cooled cabbage and onions, stirring until fully combined. The resulting batter should be thick and creamy, with no lumps remaining.
  5. Preheat your oven to 350°F (175°C) and grease a pie dish or baking pan with additional vegetable oil. Pour the cabbage and egg mixture into the prepared dish, spreading it out evenly with a spatula. Smooth the surface of the pie filling, ensuring an even distribution of ingredients.
  6. Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top of the pie is golden brown and set. To test for doneness, insert a toothpick into the center of the pie—if it comes out clean, the pie is ready to be enjoyed.
  7. Once baked to perfection, remove the Cabbage Pie from the oven and allow it to cool for a few minutes before slicing and serving. Garnish each slice with a sprinkle of fresh parsley, if desired, and serve warm alongside your favorite side dishes or a crisp salad. Whether enjoyed for supper or as a savory snack, this Cabbage Pie is sure to delight your taste buds and warm your soul.


As the aroma of freshly baked Cabbage Pie fills the air, we are reminded of the simple joys that come from savoring a homemade meal. From its tender cabbage filling to its golden brown crust, each bite offers a symphony of flavors and textures that delight the senses and nourish the body. With just a handful of humble ingredients and a touch of culinary creativity, we have transformed a basic cabbage into a culinary masterpiece—one that is sure to become a favorite for supper in households far and wide. So, gather your ingredients, preheat your oven, and prepare to embark on a journey of comfort and indulgence with Cabbage Pie. With every slice, may you find warmth, nourishment, and moments of pure culinary bliss. Bon appétit!