Eggplant Omelette with Ground Beef Recipe

This Eggplant Omelette with Ground Beef is a hearty and flavorful dish that combines the rich textures of eggplant with savory ground beef, enveloped in a tender egg mixture. It’s a fantastic meal for any time of the day, offering a satisfying mix of protein and vegetables. Here’s how to make this delicious and comforting dish.


  • 1 medium-sized eggplant, thinly sliced
  • 150g ground beef
  • 4 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Chopped green onions, for garnish (optional)


  1. Prepare the Eggplant:
    • Salt the thinly sliced eggplant and set aside for about 10 minutes to draw out some moisture. This helps in reducing any bitterness.
    • After 10 minutes, pat the slices dry with a paper towel.
  2. Cook the Ground Beef:
    • Warm up a frying pan on medium heat and drizzle a small amount of vegetable oil into it.
    • Place the finely diced onion and minced garlic into the heated skillet and cook until they turn translucent and emit a pleasant aroma.
    • Add the ground beef to the skillet. Break it apart with a spoon and cook until it’s browned and fully cooked.
    • Mix in the soy sauce and oyster sauce, then season with salt and pepper according to your preference. Take the skillet off the heat and set it aside.
  3. Cook the Eggplant:
    • In the same skillet, add a little more oil if needed and arrange the eggplant slices in a single layer. You may need to do this in batches.
    • Cook the eggplant slices on each side until they are soft and lightly browned. Remove from the skillet and set aside.
  4. Make the Omelette:
    • In a large bowl, beat the eggs. Season with a little salt and pepper.
    • Add the cooked ground beef mixture and cooked eggplant slices to the beaten eggs. Stir gently to combine.
  5. Cook the Omelette:
    • Heat the skillet over medium heat. Pour the egg, eggplant, and beef mixture into the skillet. Cook over low heat until the eggs are set around the edges but still slightly runny on top.
    • Using a spatula, carefully fold the omelette in half, or you can cover the skillet with a lid to let the top set without folding.
  6. Serve:
    • Slide the omelette onto a serving plate. Garnish with chopped green onions if using.
    • Serve hot, accompanied by rice or bread for a fuller meal.


  • Variations: You can add different vegetables like bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
  • Serving Suggestions: This omelette pairs wonderfully with a side salad or a simple tomato sauce.
  • Cheese Option: For a cheesy twist, sprinkle some grated cheese over the omelette just before it finishes cooking.


This Eggplant Omelette with Ground Beef is a deliciously unique twist on traditional omelettes, bringing a delightful combination of flavors and textures that are sure to please any palate. It’s a versatile dish that’s perfect for breakfast, brunch, or even dinner, offering a wholesome and filling option for any meal. Enjoy the rich flavors and hearty texture of this wonderful recipe!