Egg Fried Cabbage: A Quick and Flavorful Dish

Egg Fried Cabbage is a simple yet delicious dish that brings together the crispness of cabbage and the richness of eggs, all enhanced with a blend of sauces and seasonings. Perfect for a quick meal, this recipe is not only easy to prepare but also packed with nutrients. Here’s how to make this tasty dish.


  • 20 oz (600 g) green cabbage (spring cabbage is best), finely shredded
  • 2 oz (70 g) carrot, julienned
  • 3 eggs, beaten
  • 1 oz (20 g) scallion, finely chopped
  • 1 clove garlic, minced
  • 2.5 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp Teriyaki sauce
  • 1 tsp sesame seeds
  • Ground black pepper, to taste
  • Salt, to taste


  1. Prepare the Vegetables:
    • Finely shred the green cabbage and julienne the carrots. Thinly slice the scallions and finely mince the garlic.
  2. Cook the Eggs:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Pour the beaten eggs into the skillet and scramble them until they are fully cooked. Take the scrambled eggs out of the skillet and place them aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the remaining 1.5 tablespoons of vegetable oil.
    • Add the minced garlic and finely chopped scallions, and sauté for about 1 minute until fragrant.
    • Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still slightly crisp.
  4. Combine Ingredients:
    • Return the scrambled eggs to the skillet with the vegetables. Stir to combine everything evenly.
    • Add the soy sauce and Teriyaki sauce to the mixture. Stir well to ensure the vegetables and eggs are evenly coated with the sauces.
  5. Season and Finish:
    • Season the mixture with ground black pepper and salt to taste.
    • Sprinkle the sesame seeds over the top and stir to incorporate.
  6. Serve:
    • Remove the skillet from the heat and transfer the Egg Fried Cabbage to a serving dish.
    • Serve hot as a main dish or as a side to complement your favorite entree.


Egg Fried Cabbage is a versatile and nutritious dish that can be whipped up in no time. The combination of tender cabbage, crispy carrots, and fluffy scrambled eggs, all enhanced with savory sauces, makes for a delightful meal. Whether you’re looking for a quick lunch or a tasty side dish, this recipe is sure to please. Enjoy the balance of flavors and the ease of preparation with this delicious Egg Fried Cabbage dish!