Effortless Easter Salad: A Quick and Delicious Dish for Your Festive Table!

As Easter draws near, the excitement of festive meals and get-togethers grows stronger. Whether you’re planning a brunch gathering or contributing to a potluck event, having a go-to dish that’s both effortless and flavorful is key. In this article, we’ll introduce you to a delightful Easter salad recipe that not only tantalizes the taste buds but also comes together swiftly and effortlessly. With its vibrant medley of ingredients and flavors, this salad promises to be a standout addition to your Easter spread. Join us as we uncover the simple steps to whip up this delectable dish in mere minutes!


  • Pasta (100 g / 4 oz): Acting as the robust foundation of our Easter salad, pasta brings a fulfilling texture and substance to the ensemble. Boil the pasta in salted water as per the package instructions until it achieves al dente perfection. Allow it to cool while you prepare the other ingredients.
  • Hard-Boiled Eggs (4): Hard-boiled eggs inject protein and decadence into our salad, ensuring a satiating and delightful meal. Peel the eggs meticulously and chop them into bite-sized morsels. Set these aside, ready to join the flavor symphony.
  • Cucumber (1 large): The crisp freshness of cucumbers invigorates our Easter salad, counterbalancing the richness of its companions. Thoroughly wash the cucumber and slice it into small, enticing cubes or slices. Incorporate these into the salad bowl, adding a refreshing touch.
  • Red Pepper (1): With its vivid hue and natural sweetness, the red pepper elevates the visual and gustatory appeal of our Easter salad. After washing the pepper diligently, remove its seeds and core, then dice it into delightful little pieces. Introduce these to the salad bowl, enhancing its vibrancy.
  • Spring Onions: Infusing a gentle onion essence and a whisper of freshness, spring onions add a nuanced complexity to our salad. After a thorough wash, finely chop the spring onions, utilizing both their green and white parts. Sprinkle these into the salad bowl, imparting a subtle yet essential flavor.
  • Preserved Ham (200 g / 7 oz): Preserved ham bestows a savory opulence and an explosion of taste to our Easter salad. Slice the preserved ham into small, delectable cubes or slices, tailored to your preference. Introduce these to the salad bowl, adding a touch of indulgence.
  • Yogurt (3 tablespoons): Serving as the velvety canvas for our salad dressing, yogurt injects tanginess and depth into the mix. In a petite bowl, meld the yogurt with the mayonnaise, black pepper, and salt, whisking until they blend seamlessly into a creamy concoction.
  • Mayonnaise (3 tablespoons): Mayonnaise imparts a luxurious creaminess to our dressing, enriching its texture and flavor profile. Fuse the mayonnaise with the yogurt medley, whisking until they unite harmoniously into a smooth, luscious dressing. Fine-tune the seasoning with black pepper and salt to suit your palate preferences.

Preparation Method:

  1. Begin by cooking the pasta in a pot of water seasoned with salt until it reaches the perfect al dente texture. Once cooked to perfection, drain the pasta and rinse it under cold water to halt the cooking process. Set it aside, letting it cool down to room temperature, ready to mingle with the other ingredients.
  2. While the pasta is simmering away, focus on preparing the hard-boiled eggs. Submerge the eggs in a pot of cold water and bring it to a gentle boil. Once bubbling, lower the heat and let the eggs simmer for approximately 10-12 minutes. Transfer the boiled eggs into a bowl of ice water to chill rapidly. After cooling down, carefully peel the eggs and chop them into delectable bite-sized pieces.
  3. Take a moment to wash and meticulously prep the vegetables. Delicately chop the cucumber, red pepper, and spring onions into bite-sized pieces, adding them to a generously sized salad bowl.
  4. Embrace the preserved ham, slicing it into petite cubes or slender slices before introducing it to the salad bowl, adding a savory depth to the ensemble.
  5. In a separate small bowl, blend together the yogurt and mayonnaise until they unite in a smooth and creamy harmony. Season the dressing with freshly ground black pepper and salt, ensuring it tantalizes the taste buds with each bite.
  6. Merge the cooked and cooled pasta with the chopped hard-boiled eggs, welcoming them into the colorful medley of vegetables and ham.
  7. Drizzle the prepared dressing over the salad ingredients, gently tossing everything together until each element is ensconced in a luscious coating of dressing.
  8. Take a moment to savor the amalgamation of flavors, adjusting the seasoning if needed to achieve the perfect balance of taste.
  9. Serve the Easter salad promptly for immediate enjoyment, or if time allows, refrigerate it for a few hours to let the flavors meld together, enhancing the salad’s overall deliciousness before serving it to eager guests.


With an enticing blend of tastes and mouthwatering textures, this Easter salad promises to dazzle your loved ones. Simple to make yet bursting with flavor, it’s an ideal accompaniment to any Easter gathering. Whether presented as a complementary dish or relished as the main attraction, this salad is destined to steal the spotlight at your festive feast. So, assemble your ingredients and craft this delightful creation in mere moments—your palate will be in for a treat!