Indulge in the heavenly combination of soft, pillowy dough and creamy strawberry cheesecake filling with these Easy Strawberry Cheesecake Sweet Rolls. Perfect for breakfast, brunch, or a delightful dessert, these rolls are as simple to make as they are satisfying. With their irresistible flavor and stunning appearance, they’re sure to impress both family and guests alike.
Ingredients
For the Dough:
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (7g) instant yeast
- 1 teaspoon salt
- 1 cup (240ml) warm milk
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) diced fresh strawberries
- 1 tablespoon cornstarch
For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons (30ml) milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Make the Filling : In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. In another small bowl, toss strawberries with cornstarch. Gently fold strawberries into the cream cheese mixture.
- Assemble the Rolls: Roll the dough into a large rectangle (about 12×16 inches). Spread the cream cheese and strawberry mixture evenly over the dough. Starting from a long edge, roll the dough tightly into a log. Slice into 12 equal pieces.
- Bake the Rolls: Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Finish and Serve: Drizzle the glaze over the warm rolls. Serve immediately and enjoy!
Conclusion
Easy Strawberry Cheesecake Sweet Rolls bring the perfect balance of tangy strawberries, creamy cheesecake, and fluffy dough to your table. Ideal for any occasion, they’re simple to make yet taste gourmet. Share these sweet rolls with your loved ones, and watch them disappear in no time!
Easy Strawberry Cheesecake Sweet Rolls: A Blissful Treat for Any Occasion
Soft rolls filled with a luscious strawberrycheesecake mixture, these sweet rolls are a show-stopping dessert or breakfasttreat that's surprisingly easy to make.
Ingredients
For the Dough:
- 4 cups 500g all-purpose flour
- 1/4 cup 50g granulated sugar
- 1 packet 7g instant yeast
- 1 teaspoon salt
- 1 cup 240ml warm milk
- 1/4 cup 60g unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 8 oz 225g cream cheese, softened
- 1/4 cup 50g granulated sugar
- 1 teaspoon vanilla extract
- 1 cup 150g diced fresh strawberries
- 1 tablespoon cornstarch
For the Glaze:
- 1 cup 120g powdered sugar
- 2 tablespoons 30ml milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Make the Filling : In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. In another small bowl, toss strawberries with cornstarch. Gently fold strawberries into the cream cheese mixture.
- Assemble the Rolls: Roll the dough into a large rectangle (about 12×16 inches). Spread the cream cheese and strawberry mixture evenly over the dough. Starting from a long edge, roll the dough tightly into a log. Slice into 12 equal pieces.
- Bake the Rolls: Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Finish and Serve: Drizzle the glaze over the warm rolls. Serve immediately and enjoy!