Easy No-Bake Banana Dessert

Do you love sweets but don’t want to use an oven? Try this super easy dessert that everyone is talking about! You only need one egg and some simple ingredients like bananas, butter, sugar, and flour. This dessert doesn’t need baking. Just mix everything, put it in the fridge, and wait a bit. Then, you’ll have a yummy treat with bananas on top that’s perfect for sharing or enjoying by yourself. Let’s make this tasty dessert together!


  • 2 ripe bananas
  • 20g of unsalted butter
  • 1 tablespoon of granulated sugar (for the bananas)
  • 1 large egg
  • 50g of granulated sugar (for the batter)
  • 8g of vanilla-flavored sugar
  • 50ml of vegetable oil
  • 100ml of whole milk
  • 130g of all-purpose flour
  • 20g of unsweetened cocoa powder
  • 8g of baking powder
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  1. Prepare the Bananas:
    • Peel the bananas and slice them into rounds. In a pan over medium heat, melt the butter. Add the tablespoon of sugar and the banana slices. Cook until the bananas are caramelized lightly, then set aside to cool.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, crack the egg and add both the 50g of granulated sugar and the vanilla sugar. Whisk until the mixture is light and frothy. Gradually pour in the oil and milk, continuing to whisk until everything is well combined.
  3. Combine Dry Ingredients:
    • In a separate bowl, sift together the flour, cocoa powder, and baking powder. This ensures your dessert is lump-free and has a smooth texture.
  4. Combine Wet and Dry Mixtures:
    • Slowly incorporate the dry ingredients into the wet mixture, stirring continuously to avoid any lumps. Mix until you have a smooth, homogenous batter.
  5. Assemble the Dessert:
    • Take a suitable dish or mold that can be used in a refrigerator setting. Layer the bottom with the caramelized bananas, then pour the batter over them evenly.
  6. Chill and Set:
    • Place the dish in the refrigerator for at least 4 hours, or until the dessert is set and firm to the touch.
  7. Serving:
    • Once set, carefully invert the dessert onto a serving plate, so the caramelized bananas are on top. Slice and serve chilled for a delightful treat.

Enjoy this easy, no-bake dessert that combines the sweetness of bananas with the richness of cocoa, perfect for any occasion or simply as a treat to satisfy your sweet tooth.