Easy Meatballs in Dijon Gravy recipe

Embark on a culinary journey that transforms the humble meatball into a weeknight wonder with this Easy Meatballs in Dijon Gravy recipe. Perfect for those evenings when time is of the essence but the craving for something rich and comforting won’t be denied, this dish marries the simplicity of well-seasoned meatballs with the sophisticated flair of a creamy Dijon gravy.

Let’s delve into the creation of this delightful dish, ensuring every step is savored as much as the meal itself.

Crafting the Perfect Meatballs


  • 1.5 lbs ground beef: The foundation of our meatballs, providing rich, meaty flavors.
  • 1/4 cup seasoned breadcrumbs: These help bind the meatballs and add subtle seasoning.
  • 1 small onion, finely chopped: Adds a hint of sweetness and texture.
  • 1 clove garlic, minced: A touch of garlic introduces a sharp, aromatic quality.
  • 2 tsp dried parsley: For an herby backdrop.
  • 1/2 tsp salt: To enhance all the flavors.
  • 1/4 tsp ground pepper: Brings a slight heat.
  • 1/4 tsp ground nutmeg: Offers a warm, nutty note.
  • 1/4 tsp ground allspice: Adds depth with its rich, warm flavor.
  • 1 large egg: Acts as a binder, holding the meatballs together.
  • 2 Tbsp milk: Moistens the mixture, ensuring tender meatballs.


  1. Mix Ingredients: Begin by combining the ground beef, breadcrumbs, onion, garlic, dried parsley, salt, pepper, nutmeg, allspice, egg, and milk in a large bowl. Mix until just combined—overworking the meat can lead to tough meatballs.
  2. Form Meatballs: Using your hands, form the mixture into meatballs. Aim for balls about the size of a golf ball. If the mixture sticks to your hands, wet them slightly with water.
  3. Cook Meatballs: In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through. This should take about 10-12 minutes. Remove the meatballs from the skillet and set aside.

The Dijon Gravy: A Mustard Masterpiece


  • 3 Tbsp salted butter: Forms the base of our roux, adding richness.
  • 2 Tbsp all-purpose flour: Thickens the gravy.
  • 1 1/2 cups beef broth: Adds depth and complements the meatballs.
  • 1 cup milk: Creates a creamy consistency.
  • 2 tsp Dijon mustard: The star ingredient, providing a tangy, sharp flavor that elevates the gravy.


  1. Create Roux: In the same skillet used for the meatballs, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, or until the mixture turns light brown. This roux will thicken the gravy.
  2. Add Liquids: Gradually whisk in the beef broth, ensuring there are no lumps. Add the milk and continue to whisk until the mixture is smooth.
  3. Season: Stir in the Dijon mustard, and allow the gravy to simmer for a few minutes until it thickens. Taste and adjust the seasoning as needed.
  4. Combine: Return the meatballs to the skillet, spooning the gravy over them. Cover and simmer on low heat for another 5-10 minutes, allowing the meatballs to soak up the flavors of the gravy.

Serving Suggestions:

This dish is incredibly versatile. Serve your Easy Meatballs in Dijon Gravy over a bed of creamy mashed potatoes, fluffy rice, or al dente pasta to create a complete meal that’s sure to satisfy. For a lighter option, a side of steamed green beans or a crisp salad complements the richness of the meatballs and gravy.

Storing and Reheating:

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the meatballs and gravy over low heat on the stove, adding a splash of milk or broth if the gravy has thickened too much.

The Final Touch:

Creating this Easy Meatballs in Dijon Gravy recipe is about more than just following steps; it’s about infusing love into your cooking, transforming simple ingredients into a meal that comforts and delights. Whether you’re serving this dish on a busy weeknight or savoring it as a weekend treat, the creamy Dijon gravy promises to take your meatballs to new heights, proving that extraordinary flavors can come from easy, accessible recipes.