Easy Honey Garlic Chicken: A Sweet and Savory Delight

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If you’re looking for a quick and flavorful dinner option, this Easy Honey Garlic Chicken recipe is perfect for you. With tender chicken breasts seasoned and coated to perfection, then fried until golden and smothered in a delicious honey garlic sauce, this dish is both satisfying and simple to prepare. The combination of sweet honey, aromatic garlic, and a hint of spice creates a mouthwatering dish that pairs beautifully with rice, vegetables, or a fresh salad. Whether you’re cooking for yourself or your family, this recipe is sure to become a go-to favorite!

Ingredients

For the Chicken:

  • 3 Chicken Breasts, boneless and skinless

For Chicken Seasoning:

  • 1/4 tsp Salt, or to taste
  • 1/4 tsp Black Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder

For Coating:

  • 3/4 cup All-Purpose Flour

For Frying and Gravy:

  • 1/4 cup Oil
  • 1 stick Butter (approximately 1/2 cup or 113g)
  • 2 tbsp Crushed Garlic (about 4-5 cloves)
  • 5 to 6 tbsp Honey
  • 2 tsp Soy Sauce
  • 1 to 2 tbsp Tabasco Sauce or any Chili Sauce
  • 1/4 tsp Chili Flakes (optional)
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Dried Parsley (or fresh parsley for garnish)

Instructions

1. Prepare the Chicken

  • Slice each chicken breast in half horizontally to create thinner cutlets, or if preferred, keep them as whole breasts.
  • In a small bowl, mix together the salt, black pepper, oregano, and garlic powder.

2. Coat the Chicken

  • Place the all-purpose flour in a shallow dish or plate.
  • Dredge each seasoned chicken breast in the flour, ensuring they are fully coated on all sides. Shake off any excess flour.

3. Fry the Chicken

  • Heat the oil in a large pan on medium heat.
  • When the oil is hot, place the chicken breasts into the pan.
  • Cook the chicken for 4-5 minutes per side, until it turns a golden brown and is fully cooked.
  • The chicken should reach an internal temperature of 165°F (74°C).
  • Move the chicken to a plate and let it rest.

4. Make the Honey Garlic Sauce

  • In the same skillet, reduce the heat to medium-low and add the stick of butter. Allow it to melt completely.
  • Add the crushed garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  • Stir in the honey, soy sauce, Tabasco or chili sauce, chili flakes (if using), and garlic powder.
  • Let the sauce simmer for 2-3 minutes, stirring occasionally, until it slightly thickens.

5. Combine and Serve

  • Return the cooked chicken breasts to the skillet, spooning the honey garlic sauce over the top to coat the chicken evenly.
  • Allow the chicken to simmer in the sauce for another 2-3 minutes, flipping once to ensure both sides are well-coated and the chicken absorbs the flavors.
  • Garnish with dried or fresh parsley.

6. Serve

  • Serve the honey garlic chicken hot, with your choice of sides such as steamed rice, mashed potatoes, or a fresh salad.
  • Drizzle any remaining sauce from the skillet over the chicken for an extra burst of flavor.

Conclusion

This Easy Honey Garlic Chicken recipe is a delightful blend of sweet, savory, and spicy flavors that come together in a simple yet delicious dish. The tender chicken, crispy on the outside and juicy on the inside, paired with the rich honey garlic sauce, makes for a perfect weeknight dinner or a special meal to impress guests. With minimal ingredients and effort, you can create a restaurant-quality dish right in your kitchen. Enjoy this tasty treat with your favorite side dishes, and savor every bite!

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