Craving a light, refreshing salad that bursts with flavor and takes only minutes to prepare? This Easy Dill Tomato Salad with Cucumber is the perfect balance of crisp veggies, tangy dressing, and the fresh zing of dill. It’s a versatile side dish that pairs beautifully with any meal or stands alone as a healthy snack.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, peeled and sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon of maple syrup (optional, to add a subtle sweetness)
Instructions
- Prep the Vegetables: Rinse and halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Thinly slice the red onion.
- Prepare the Dressing: In a small bowl, combine olive oil, red wine vinegar, salt, black pepper, and honey (if desired), whisking until smooth and well blended.
- Combine the Salad: In a large bowl, combine the tomatoes, cucumber, red onion, and dill.
- Serve: Chill the salad for 10-15 minutes for the flavors to meld, or serve immediately. Adjust seasoning if needed before serving.
Conclusion:
This Easy Dill Tomato Salad with Cucumber is a perfect addition to any table. Its refreshing crunch and vibrant flavors make it ideal for summer gatherings, picnics, or as a healthy side to grilled meats and seafood. Quick, fresh, and flavorful—this salad is a must-try for anyone looking for a burst of freshness!
Easy Dill Tomato Salad with Cucumber
A quick, refreshing salad with crisp cucumbers,juicy tomatoes, and fresh dill tossed in a tangy olive oil and vinegar dressing.
Ingredients
- 2 cups cherry tomatoes halved
- 1 cucumber peeled and sliced
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh dill chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1 teaspoon of maple syrup optional, to add a subtle sweetness
Instructions
- Prep the Vegetables: Rinse and halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Thinly slice the red onion.
- Prepare the Dressing: In a small bowl, combine olive oil, red wine vinegar, salt, black pepper, and honey (if desired), whisking until smooth and well blended.
- Combine the Salad: In a large bowl, combine the tomatoes, cucumber, red onion, and dill.
- Serve: Chill the salad for 10-15 minutes for the flavors to meld, or serve immediately. Adjust seasoning if needed before serving.