This Easy Cucumber Onion Salad is a refreshing, tangy, and slightly sweet side dish that’s perfect for summer gatherings, BBQs, or weeknight dinners. Crisp cucumbers and vibrant red onions are tossed in a simple vinegar dressing, creating a light and flavorful salad that pairs beautifully with grilled meats, sandwiches, or as a standalone snack. With minimal prep and just a few ingredients, this salad comes together quickly and is always a crowd favorite!
Ingredients
- 5 cucumbers (thinly sliced)
- 1 red onion (thinly sliced)
- 1 cup apple cider vinegar (or substitute white vinegar, red wine vinegar, or rice vinegar)
- ½ cup sugar (or more, to taste)
- ½ cup water
- 1 teaspoon salt
Instructions
- Prepare the Cucumbers and Onions: Wash and thinly slice the cucumbers into rounds. Peel and slice the red onion into thin, half-moon slices. Place the cucumbers and onions in a large bowl.
- Make the Dressing: In a medium bowl, whisk together the apple cider vinegar, sugar, water, and salt until the sugar dissolves. Adjust the sweetness or acidity to taste if needed.
- Combine and Marinate: Pour the vinegar dressing over the sliced cucumbers and onions. Toss gently to ensure everything is well coated. Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to develop. For best results, let it marinate for 1-2 hours.
- Serve: Toss the salad once more before serving. Serve chilled as a refreshing side dish.
Conclusion
This Easy Cucumber Onion Salad is the ultimate light and refreshing dish for warm days. With its crisp cucumbers, zesty red onions, and tangy-sweet vinegar dressing, it’s a simple yet flavorful salad that complements any meal. Whether you’re hosting a BBQ or need a quick side dish, this recipe is sure to become a go-to favorite!
Easy Cucumber Onion Salad
Ingredients
- 5 cucumbers thinly sliced
- 1 red onion thinly sliced
- 1 cup apple cider vinegar or substitute white vinegar, red wine vinegar, or rice vinegar
- ½ cup sugar or more, to taste
- ½ cup water
- 1 teaspoon salt
Instructions
- Prepare the Cucumbers and Onions: Wash and thinly slice the cucumbers into rounds. Peel and slice the red onion into thin, half-moon slices. Place the cucumbers and onions in a large bowl.
- Make the Dressing: In a medium bowl, whisk together the apple cider vinegar, sugar, water, and salt until the sugar dissolves. Adjust the sweetness or acidity to taste if needed.
- Combine and Marinate: Pour the vinegar dressing over the sliced cucumbers and onions. Toss gently to ensure everything is well coated. Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to develop. For best results, let it marinate for 1-2 hours.
- Serve: Toss the salad once more before serving. Serve chilled as a refreshing side dish.