Easy Chicken and Cabbage Stir Fry Recipe

This quick and easy Chicken and Cabbage Stir Fry is a delicious meal that combines juicy chicken and crunchy cabbage with aromatic spices, making it perfect for a healthy and satisfying weeknight dinner.


  • 2 large chicken breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 medium green cabbage, cored and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste


  1. Prepare Ingredients:
    • Chop the onion, mince the garlic, and chop the cabbage. Ensure your chicken is cut into even, bite-sized pieces for uniform cooking.
  2. Heat Oil and Butter:
    • In a large skillet or wok, heat the olive oil and butter over medium-high heat. The combination of olive oil and butter will add a nice flavor base to the stir fry.
  3. Cook Chicken:
    • Add the chicken pieces to the skillet. Season with salt and pepper, and cook until the chicken is golden brown and nearly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Sauté Onion and Garlic:
    • In the same skillet, add the chopped onion. Sauté until the onions start to soften and become translucent, about 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  5. Add Cabbage:
    • Stir in the chopped cabbage, sprinkle with paprika, and season with additional salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and tender, about 6-8 minutes.
  6. Return Chicken to Skillet:
    • Add the chicken back into the skillet with the cabbage mixture. Stir well to combine and cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors meld.
  7. Final Seasoning:
    • Taste and adjust seasoning as needed. If you like a bit of heat, you might add a sprinkle of red pepper flakes or a dash of hot sauce.
  8. Serve:
    • Serve your Chicken and Cabbage Stir Fry hot. It can be enjoyed on its own for a low-carb meal or served over rice or noodles for a more filling dish.


  • Adding Vegetables: Feel free to add other vegetables such as carrots, bell peppers, or broccoli to the stir fry for more color and nutrients.
  • Cooking Chicken: Ensure the chicken is not overcooked to keep it tender and juicy.
  • Spices: Experiment with different spices or add a splash of soy sauce for an Asian twist to the dish.


Chicken and Cabbage Stir Fry is a versatile, easy-to-make dish that’s perfect for busy weeknights. With minimal prep and cooking time, you can have a nutritious meal that’s full of flavor and satisfying. Enjoy the fresh textures and simple yet delicious taste of this stir fry any night of the week!