This quick and easy Chicken and Cabbage Stir Fry is a delicious meal that combines juicy chicken and crunchy cabbage with aromatic spices, making it perfect for a healthy and satisfying weeknight dinner.
Ingredients:
- 2 large chicken breasts, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 medium green cabbage, cored and chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Prepare Ingredients:
- Chop the onion, mince the garlic, and chop the cabbage. Ensure your chicken is cut into even, bite-sized pieces for uniform cooking.
- Heat Oil and Butter:
- In a large skillet or wok, heat the olive oil and butter over medium-high heat. The combination of olive oil and butter will add a nice flavor base to the stir fry.
- Cook Chicken:
- Add the chicken pieces to the skillet. Season with salt and pepper, and cook until the chicken is golden brown and nearly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Onion and Garlic:
- In the same skillet, add the chopped onion. Sauté until the onions start to soften and become translucent, about 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Cabbage:
- Stir in the chopped cabbage, sprinkle with paprika, and season with additional salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and tender, about 6-8 minutes.
- Return Chicken to Skillet:
- Add the chicken back into the skillet with the cabbage mixture. Stir well to combine and cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors meld.
- Final Seasoning:
- Taste and adjust seasoning as needed. If you like a bit of heat, you might add a sprinkle of red pepper flakes or a dash of hot sauce.
- Serve:
- Serve your Chicken and Cabbage Stir Fry hot. It can be enjoyed on its own for a low-carb meal or served over rice or noodles for a more filling dish.
Tips:
- Adding Vegetables: Feel free to add other vegetables such as carrots, bell peppers, or broccoli to the stir fry for more color and nutrients.
- Cooking Chicken: Ensure the chicken is not overcooked to keep it tender and juicy.
- Spices: Experiment with different spices or add a splash of soy sauce for an Asian twist to the dish.
Conclusion:
Chicken and Cabbage Stir Fry is a versatile, easy-to-make dish that’s perfect for busy weeknights. With minimal prep and cooking time, you can have a nutritious meal that’s full of flavor and satisfying. Enjoy the fresh textures and simple yet delicious taste of this stir fry any night of the week!
