Looking for a simple, wholesome dish that’s packed with flavor and perfect for any meal? These Easy Cabbage and Ground Beef Squares are a delightful combination of tender cabbage, savory ground beef, and a cheesy topping. This easy-to-make recipe is a great way to incorporate vegetables into a comforting dish that the whole family will enjoy.
Ingredients
- 5 cups green cabbage, shredded
- 1 cup carrots, shredded
- ½ cup onion, chopped
- 1 lb lean ground beef
- 2 large eggs
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup breadcrumbs
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or casserole pan and set it aside.
- Prepare the Filling: Heat a large skillet over medium heat. Add the ground beef and cook until browned, using a spatula to break it up as it cooks. Drain any excess fat, if necessary. Stir in the chopped onion, shredded cabbage, and carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. Season with paprika, turmeric, oregano, salt, and black pepper. Remove from heat and allow to cool slightly.
- Mix the Egg Mixture : In a large mixing bowl, whisk the eggs. Mix in the breadcrumbs and half of the mozzarella cheese, stirring until everything is thoroughly combined. Add the beef and vegetable mixture, stirring until fully incorporated.
- Assemble the Dish : Pour the mixture into the prepared baking dish, spreading it out evenly.Evenly sprinkle the remaining mozzarella cheese over the top of the mixture.
- Bake : Bake in the preheated oven for 25–30 minutes, or until the top is golden and the casserole is set in the center.
- Serve : Allow the casserole to cool for 5 minutes before slicing into squares. Serve warm and enjoy!
Conclusion
These Easy Cabbage and Ground Beef Squares are a quick, healthy, and delicious way to bring together simple ingredients for a satisfying meal. Perfect for a weeknight dinner or meal prepping, they offer a balance of protein, veggies, and cheesy goodness that will have everyone coming back for seconds!
Easy Cabbage and Ground Beef Squares
A savory baked casserole made with cabbage, groundbeef, and a cheesy topping, perfect for an easy, healthy meal.
Ingredients
- 5 cups green cabbage shredded
- 1 cup carrots shredded
- ½ cup onion chopped
- 1 lb lean ground beef
- 2 large eggs
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup breadcrumbs
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or casserole pan and set it aside.
- Prepare the Filling: Heat a large skillet over medium heat. Add the ground beef and cook until browned, using a spatula to break it up as it cooks. Drain any excess fat, if necessary. Stir in the chopped onion, shredded cabbage, and carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. Season with paprika, turmeric, oregano, salt, and black pepper. Remove from heat and allow to cool slightly.
- Mix the Egg Mixture : In a large mixing bowl, whisk the eggs. Mix in the breadcrumbs and half of the mozzarella cheese, stirring until everything is thoroughly combined. Add the beef and vegetable mixture, stirring until fully incorporated.
- Assemble the Dish : Pour the mixture into the prepared baking dish, spreading it out evenly. Evenly sprinkle the remaining mozzarella cheese over the top of the mixture.
- Bake : Bake in the preheated oven for 25–30 minutes, or until the top is golden and the casserole is set in the center.
- Serve : Allow the casserole to cool for 5 minutes before slicing into squares. Serve warm and enjoy!