Easy Blueberry Cream Pastry

Discover out simple yet delicious blueberry cream pastry recipe. Perfect for beginners and seasoned bakers alike, this recipe combines the flakiness of puff pastry with the creamy sweetness of a homemade filling, topped with the delightful tang of blueberry jam. Whether you’re looking to impress at a gathering or just indulge in a sweet treat, this pastry is sure to satisfy.

Recipe Details


  • Puff pastry: 400 g
  • Egg whites: 3
  • Sugar: 10 g
  • For the cream:
    • Milk: 500 ml
    • Egg yolks: 3
    • Sugar: 50 g
    • Starch: 50 g
    • Butter: 50 g
  • Whipping cream: 150 ml
  • Blueberry jam: 200 g
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  1. Prepare the Pastry:
    • Roll out the puff pastry to fit a tray of 35 x 40 cm. Prick the pastry with a fork to prevent it from puffing up too much.
    • Beat the egg whites until frothy, then gradually add 10 g of sugar, continuing to beat until stiff peaks form.
    • Spread this mixture over the pastry evenly.
    • Bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until golden brown. Allow to cool.
  2. Make the Cream:
    • In a saucepan, heat the milk until it’s about to boil. In a separate bowl, whisk together the egg yolks, 50 g of sugar, and starch until smooth.
    • Gradually add the hot milk to the yolk mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat for 3 minutes, stirring continuously, until thickened.
    • Remove from heat and stir in the butter until fully incorporated. Let the cream cool, then place it in the fridge for 30 minutes to set.
  3. Assemble the Pastry:
    • Once the cream is set, whip the cream until stiff peaks form and fold it into the cooled cream mixture.
    • Spread the cream evenly over the cooled pastry.
    • Dollop blueberry jam over the cream layer and use a knife to swirl it into the cream gently.
  4. Chill and Serve:
    • Refrigerate the assembled pastry for an hour to allow the flavors to meld and the cream to firm up.
    • Cut into squares and serve chilled.

Enjoy your homemade blueberry cream pastry, a perfect blend of creamy, fruity, and flaky textures that will leave everyone asking for more!