This no-fry, hassle-free dinner combines hearty cabbage, flavorful meatballs, and savory spices into a delicious casserole that’s sure to please. It’s perfect for those nights when you want a comforting meal without a lot of fuss. Here’s how to make it:
Ingredients:
- 1/2 head of cabbage, finely chopped
- 2 carrots, grated
- 100 grams breadcrumbs
- 2 eggs, beaten
- 500 grams minced meat (beef, pork, or a mix)
- 1 tablespoon vegetable oil
- Spices and salt to taste (e.g., pepper, garlic powder)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with vegetable oil.
- Prepare the Meat Mixture:
- In a large bowl, combine the minced meat, breadcrumbs, and beaten eggs. Add your preferred spices such as salt, pepper, and garlic powder. Mix well until all ingredients are thoroughly combined.
- Mix Vegetables:
- In another bowl, mix together the finely chopped cabbage and grated carrots. Toss them with a bit of salt to let them release some moisture, which will help soften them while baking.
- Assemble the Casserole:
- Spread half of the cabbage and carrot mixture evenly at the bottom of the greased baking dish.
- Form meatballs from the meat mixture and place them evenly on top of the cabbage layer.
- Cover the meatballs with the remaining cabbage and carrot mixture, creating a layered effect.
- Bake:
- Drizzle the top with a tablespoon of vegetable oil to help the top layer of cabbage get a nice golden color as it bakes.
- Cover with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the meatballs are cooked through.
- Serve:
- Let the casserole cool for a few minutes before serving to allow it to set, making it easier to serve.
- This dish can be enjoyed on its own or with a side of mashed potatoes or a simple salad for a complete meal.
Tips:
- Adding More Flavor: Consider adding chopped onions or garlic to the meat mixture for added depth of flavor.
- Cheese Option: For a cheesy twist, sprinkle some grated cheese over the top layer of cabbage before the final 15 minutes of baking.
- Herbs for Garnish: Fresh herbs like parsley or dill can be sprinkled on top before serving for extra freshness and a pop of color.
Conclusion:
This easy-to-make cabbage and meatball casserole is a fulfilling dinner option that brings comfort and satisfaction with every bite. It’s a perfect dish for busy weeknights, ensuring you get a delicious, home-cooked meal with minimal prep and cleanup. Enjoy this tasty, comforting casserole any night of the week!
