Easy and Delicious Lavash Roll with Eggs and Turkey: A Perfect Anytime Meal

Imagine biting into a warm, crispy lavash roll filled with soft scrambled eggs, smoky turkey, and melted cheese, all wrapped in a golden-brown crust. Whether you need a quick breakfast, a satisfying lunch, or a late-night snack, this Easy and Delicious Lavash Roll with Eggs and Turkey is the perfect solution.

This savory, protein-packed roll is incredibly simple to make and can be customized with your favorite ingredients. It’s perfect for meal prepping, picnics, or serving as a party appetizer. Once you try this, it might just become your new go-to meal!

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 15 minutes, making it great for busy days.
✔ Nutritious & Protein-Rich – Packed with eggs, turkey, and fresh veggies for a balanced meal.
✔ Crispy & Cheesy – The lavash turns golden and crispy, while the cheese melts inside.
✔ Customizable – Use different meats, cheeses, or veggies to make it your own.
✔ Perfect for Any Time of Day – Great for breakfast, lunch, or dinner.

Ingredients

Ingredient	Quantity
Round thin lavash	2
Eggs	6
Smoked turkey fillet (or ham, sausage, or chicken)	100g
Tomatoes, chopped	2 small
Fresh parsley, chopped	As needed
Green onions, chopped	As needed
Salt	To taste
Ground black pepper	To taste
Vegetable oil	For frying

Step-by-Step Instructions

1. Prepare the Filling

• Crack 6 eggs into a bowl and whisk them well.
• Season with salt and black pepper to taste.
• Heat a non-stick pan over medium heat, add a little vegetable oil, and scramble the eggs until just set. Remove from heat and set aside.

2. Prepare the Lavash

• Lay out the lavash on a clean surface.
• If the lavash feels dry, lightly brush it with a bit of water or oil to soften it.

3. Layer the Ingredients

• Evenly spread the scrambled eggs across the surface of each lavash.
• Add a layer of chopped smoked turkey or your preferred meat.
• Sprinkle grated cheese over the eggs and turkey.
• Add the chopped tomatoes, parsley, and green onions for freshness.

4. Roll the Lavash

• Carefully roll the lavash from one end to the other, making sure to tuck in the filling as you go.
• Keep the roll tight but not too tight, so the ingredients stay inside.
• If needed, secure the roll with a toothpick to keep it from unrolling.

5. Toast the Lavash Roll

• Heat a pan with vegetable oil over medium heat.
• Place the rolled lavash seam-side down into the pan.
• Cook for 2-3 minutes on each side, until the lavash is crispy and golden brown.
• The cheese inside should melt, creating a deliciously gooey texture.

6. Serve & Enjoy

• Remove the lavash rolls from the pan and let them cool slightly.
• Slice into smaller pieces for easy serving or enjoy them whole.
• Serve warm with a side salad or dipping sauce like yogurt or sour cream.

Tips for the Perfect Lavash Roll

✔ Use Fresh Ingredients – Fresh herbs, tomatoes, and quality turkey make a big difference.
✔ Don’t Overfill – Too much filling can make rolling difficult and cause leaks.
✔ Toast in Butter for Extra Flavor – Instead of oil, try toasting in butter for a richer taste.
✔ Add Some Spice – Try adding chili flakes, garlic powder, or paprika for extra flavor.
✔ Make It Crispy – If you love extra crispiness, bake the rolls in an oven at 375°F (190°C) for 5-7 minutes after toasting.

Serving Suggestions

This Easy and Delicious Lavash Roll with Eggs and Turkey pairs well with:

🥗 Fresh Side Salad – A refreshing contrast to the warm, cheesy roll.
🥣 Greek Yogurt or Sour Cream Dip – Adds creaminess and tang.
🍲 Soup – Serve with tomato soup or chicken broth for a comforting meal.
🥒 Pickles or Olives – A tangy side that complements the flavors.

Nutritional Information

Nutrient	Per Serving (1 Roll)
Calories	350-400
Protein	22g
Carbohydrates	20g
Fats	18g
Fiber	3g

Note: Nutritional values may vary based on portion size and ingredient choices.

FAQs About Lavash Roll with Eggs and Turkey

1. Can I Make This Recipe Ahead of Time?

Yes! You can prepare and roll the lavash in advance, then store them in the fridge for up to 2 days. Toast them when ready to serve.

2. Can I Freeze Lavash Rolls?

Absolutely! Wrap each roll tightly in plastic wrap, then freeze for up to 1 month. Reheat in a pan or oven before serving.

3. What Other Fillings Can I Use?

Try adding spinach, mushrooms, bell peppers, or feta cheese for variety.

4. Can I Use Whole Wheat Lavash?

Yes! Whole wheat lavash is a healthier alternative and adds extra fiber.

5. How Do I Keep My Lavash Rolls from Getting Soggy?

Make sure to drain any excess liquid from the tomatoes before adding them to the roll.

6. Can I Make This Dish Vegetarian?

Definitely! Skip the turkey and use sautéed mushrooms, tofu, or extra cheese for a meat-free version.

Final Thoughts & Call to Action

This Easy and Delicious Lavash Roll with Eggs and Turkey is the perfect anytime meal, whether you need a quick breakfast, a satisfying lunch, or a late-night snack. With simple ingredients, minimal prep, and a crispy, cheesy finish, this dish is bound to become a household favorite!

🔥 Now it’s your turn! Try this recipe and let us know how it turned out. Did you add your own twist? Share your experience in the comments or with friends and family!

Looking for more quick and delicious meal ideas? Stay tuned for more easy recipes!

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