Looking for a quick, nutritious meal that’s both satisfying and easy to prepare? This lavash roll with eggs and turkey is a versatile dish that can be whipped up for breakfast, lunch, or a light dinner. Using thin lavash bread, eggs, smoked turkey, and fresh vegetables, this recipe combines simple ingredients into a delicious, rolled-up treat. It’s packed with protein and flavor, and the best part? You can customize it with whatever ingredients you have on hand!
Ingredients:
- 2 round thin lavash
- 6 eggs
- 100g smoked turkey fillet (or ham, sausage, chicken fillet—use what you prefer)
- 2 small tomatoes, chopped
- 100g smoked turkey fillet (or substitute with ham, sausage, or chicken fillet—whichever you prefer)
- Fresh parsley, chopped
- Green onions, chopped
- Salt, to taste
- Ground black pepper, to taste
- Vegetable oil (for frying)
Instructions:
- Prepare the Filling
In a bowl, crack the eggs and beat them well, seasoning with salt and ground black pepper to taste. Pour the beaten eggs into the pan and cook until scrambled and just set. - Prepare the Lavash
Lay out the lavash on a clean work surface. If the lavash is dry, you can lightly brush it with a bit of water or oil to soften it. - Layer the Ingredients
On each lavash, evenly distribute the scrambled eggs across the surface. Next, add a layer of chopped smoked turkey or your preferred meat. Sprinkle the grated cheese generously over the eggs and turkey, followed by the chopped tomatoes, parsley, and green onions. - Roll the Lavash
Gently roll the lavash from one end to the other, tucking in the filling as you go. Make sure the roll is tight but not too tight, so the ingredients don’t squeeze out. If necessary, you can secure the roll with a toothpick to keep it intact. - Toast the Lavash Roll
In the same pan you used for the eggs, heat a little more vegetable oil over medium heat. Place the rolled lavash into the pan, seam-side down. Cook for about 2-3 minutes on each side, or until the lavash is golden brown and crispy. The cheese will melt inside, making the roll even more delicious. - Serve
Remove the rolls from the pan and let them cool for a minute before slicing. Serve the lavash rolls warm, either whole or cut into smaller slices for easy serving. They’re perfect on their own, but you can also pair them with a fresh salad or a dipping sauce like yogurt or sour cream.
Conclusion:
This easy and delicious lavash roll with eggs and turkey is a versatile and satisfying dish that can be enjoyed at any time of the day. The combination of scrambled eggs, smoked turkey, fresh vegetables, and melted cheese wrapped in crispy lavash is not only flavorful but also filling. Whether you’re preparing it for a quick breakfast or a light dinner, this roll-up will become a go-to meal that you can customize to suit your tastes and the ingredients you have on hand. Give it a try today and enjoy a simple, homemade treat!