If you’re looking for a comforting and crowd-pleasing dinner, this Easy and Creamy Chicken Tetrazzini is the perfect choice. Combining tender pasta with a rich, creamy sauce, and juicy rotisserie chicken, this dish is packed with flavor and cheese. Ideal for a family meal or a cozy gathering, this recipe takes the classic tetrazzini to the next level with its creamy, cheesy goodness.
Ingredients:
- For the Pasta:
- 16 oz linguini (or substitute with fettuccine, spaghetti, bucatini, etc.)
- For the Casserole:
- 1/4 cup butter, softened (for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- For the Tetrazzini Sauce Base:
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 block cream cheese, softened (ensure it’s soft enough to whisk into the sauce)
- 5 garlic cloves, minced
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tsp dried parsley (plus more for topping)
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly butter a large casserole dish using the softened butter.
- Cook the Pasta: Cook the linguini (or your pasta of choice) according to the package directions until al dente.
- Prepare the Sauce: In a large mixing bowl, whisk together the cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, pepper, and Italian seasoning until smooth and well combined.
- Combine the Ingredients: In the prepared casserole dish, add the cooked pasta, shredded rotisserie chicken, and the prepared sauce. Mix everything thoroughly until the pasta and chicken are evenly covered with the sauce.
- Add the Cheese: Sprinkle the shredded mozzarella cheese, cheddar cheese, and grated Parmesan cheese evenly over the top of the pasta mixture.
- Bake the Casserole: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Broil (Optional): For a golden, crispy top, remove the foil during the last 5 minutes of baking and switch the oven to broil.
- Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with additional dried parsley for garnish if desired.
- Serve: Serve the Easy Chicken Tetrazzini hot, and enjoy the creamy, cheesy, and satisfying flavors of this comforting dish.
Conclusion:
This Easy and Creamy Chicken Tetrazzini is a delicious way to enjoy a hearty and comforting meal without spending hours in the kitchen. The combination of tender chicken, rich sauce, and gooey cheese makes it a favorite for family dinners and potlucks alike. With its simple preparation and irresistible flavor, this dish is sure to become a staple in your recipe collection. Enjoy it on a cool evening with a side salad or garlic bread for a complete and satisfying meal!