Dill Pickle Keto Coleslaw with Crispy Bacon – A Tangy, Crunchy Delight!

Imagine the perfect blend of tangy dill pickles, creamy coleslaw dressing, crunchy cabbage, and smoky bacon coming together in one bowl. Whether you’re hosting a summer barbecue, meal prepping for the week, or craving a low-carb side dish, this Dill Pickle Keto Coleslaw with Crispy Bacon – A Tangy, Crunchy Delight is guaranteed to become a favorite. Packed with flavor and texture, this dish fits perfectly into a keto lifestyle while keeping taste front and center.

What makes this coleslaw so special? It’s the combination of classic coleslaw ingredients with a pickle-inspired twist. The tangy pickle juice, crisp celery, and smoky bacon bring a unique balance of flavors, while the creamy mayo-based dressing ties it all together. Ready to learn how to make this irresistible dish? Let’s dive in!

Why You’ll Love Dill Pickle Keto Coleslaw with Crispy Bacon

This keto coleslaw isn’t just another side dish—it’s a flavor-packed experience! Here’s why you’ll love it:

• Keto-Friendly and Low-Carb: With ingredients that align perfectly with a ketogenic diet, this coleslaw is a guilt-free addition to your meals.
• Tangy and Smoky Flavor: The dill pickles and bacon create an incredible balance of tangy and savory flavors.
• Crispy and Crunchy Texture: The shredded cabbage, celery, and crispy bacon add satisfying crunch in every bite.
• Versatile Side Dish: Perfect for barbecues, picnics, or a topping for burgers and sandwiches.
• Quick and Easy to Make: Ready in under 30 minutes with minimal prep work.

Ingredients for Dill Pickle Keto Coleslaw with Crispy Bacon

Ingredient	Amount	Purpose
For the Dressing:
Mayonnaise	¾ cup	Forms the creamy base of the dressing
Swerve sugar substitute (or sugar)	1 tablespoon	Adds a touch of sweetness (keto-friendly)
Cider vinegar	1 tablespoon	Provides tanginess and acidity
Pickle juice	1 tablespoon	Enhances the dill pickle flavor
Dijon mustard	1 teaspoon	Adds a slight tang and depth of flavor
For the Coleslaw:
Red cabbage (shredded)	8 ounces	Adds vibrant color and crunch
Green cabbage (shredded)	8 ounces	A classic coleslaw base
Bacon slices (cooked, crumbled)	9 slices	Adds smoky flavor and crunch
Celery (chopped)	2 stalks	Adds freshness and crunch
Dill pickles (chopped)	⅓ cup	Brings tanginess and a pickle-inspired twist
Salt and pepper	To taste	Balances the flavors

How to Make Dill Pickle Keto Coleslaw with Crispy Bacon

Step 1: Prepare the Dressing

1. In a small mixing bowl, whisk together ¾ cup of mayonnaise, 1 tablespoon of Swerve (or regular sugar), 1 tablespoon of cider vinegar, 1 tablespoon of pickle juice, and 1 teaspoon of Dijon mustard.
2. Mix until smooth and creamy.
3. Taste the dressing and adjust as needed, adding more pickle juice for tanginess or Swerve for sweetness.

Step 2: Assemble the Coleslaw

1. In a large mixing bowl, combine 8 ounces of shredded red cabbage, 8 ounces of shredded green cabbage, 2 chopped celery stalks, and ⅓ cup of chopped dill pickles.
2. Toss the vegetables to mix them evenly.

Step 3: Add the Dressing

1. Pour the prepared dressing over the cabbage mixture.
2. Toss well to ensure all the vegetables are coated evenly with the dressing.

Step 4: Add the Bacon

1. Fold in 9 crumbled bacon slices into the coleslaw.
2. Stir gently to distribute the bacon evenly throughout the mixture.

Step 5: Season and Chill

1. Season the coleslaw with salt and pepper to taste. Be mindful not to over-salt, as the bacon and pickles already add saltiness.
2. Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy

1. Serve the coleslaw cold as a side dish or use it as a topping for burgers, sandwiches, or lettuce wraps.
2. Garnish with extra parsley or a sprinkle of bacon crumbles for presentation if desired.

Why This Coleslaw Is a Keto Game-Changer

This coleslaw isn’t just delicious—it’s a perfect fit for your keto lifestyle. Here’s why:

• Low-Carb Ingredients: Cabbage, celery, and pickles are naturally low in carbs, making this dish keto-friendly.
• Healthy Fats: The mayonnaise and bacon provide healthy fats to keep you fueled and satisfied.
• Sugar-Free: Using Swerve instead of regular sugar keeps the carbs low without sacrificing sweetness.
• High in Fiber: The cabbage and celery add fiber, which supports digestion and keeps you feeling full.

Nutritional Information

Here’s an approximate breakdown per serving (based on 6 servings):

• Calories: 230
• Protein: 7g
• Carbohydrates: 5g
• Fat: 20g
• Fiber: 2g
• Net Carbs: 3g

This makes it an excellent choice for anyone following a low-carb or keto diet.

Tips for Perfect Keto Coleslaw

1. Use Fresh Cabbage

• Freshly shredded cabbage ensures maximum crunch and flavor. Pre-packaged coleslaw mix works in a pinch but may lack the same freshness.

2. Adjust the Sweetness

• If you prefer a sweeter coleslaw, add a little more Swerve or your favorite keto-friendly sweetener.

3. Use High-Quality Bacon

• Opt for thick-cut bacon for the best flavor and crunch. Avoid brands with added sugar to keep it keto-friendly.

4. Make It Vegan

• Substitute the bacon with coconut bacon and use vegan mayonnaise for a plant-based version.

5. Let It Chill

• Chilling the coleslaw for at least 30 minutes allows the flavors to meld and makes the dish more flavorful.

Serving Suggestions

This dill pickle coleslaw pairs beautifully with many dishes. Here are some ideas:

• With Grilled Protein: Serve alongside grilled chicken, steak, or fish for a complete meal.
• As a Topping: Use it as a crunchy topping for burgers, pulled pork, or even tacos.
• In a Wrap: Stuff it into a low-carb tortilla or lettuce wrap for a quick, portable snack.
• At a Barbecue: Bring it as a side dish to your next barbecue or potluck.

FAQs About Dill Pickle Keto Coleslaw

1. Can I make this coleslaw ahead of time?

Yes! In fact, it tastes even better after sitting in the fridge for a few hours, as the flavors meld together. Just be sure to store it in an airtight container.

2. Is this coleslaw gluten-free?

Yes, all the ingredients used are naturally gluten-free. However, check the labels on your mayonnaise and bacon to ensure they don’t contain hidden gluten.

3. Can I use a different sweetener?

Absolutely! If you don’t have Swerve, you can use any keto-friendly sweetener like monk fruit or erythritol.

4. What other vegetables can I add?

You can add shredded carrots (if not strictly keto), chopped bell peppers, or even thinly sliced radishes for extra crunch and flavor.

5. Can I make this coleslaw dairy-free?

Yes! This coleslaw is naturally dairy-free as long as you use a mayonnaise that doesn’t contain dairy.

6. How long does it last in the fridge?

Stored in an airtight container, this coleslaw will stay fresh for up to 3 days in the refrigerator.

Final Thoughts: Try Dill Pickle Keto Coleslaw with Crispy Bacon Today

This Dill Pickle Keto Coleslaw with Crispy Bacon – A Tangy, Crunchy Delight is a refreshing twist on a classic dish. Whether you’re following a keto diet or just looking for a flavorful, low-carb side dish, this recipe is guaranteed to impress. With its tangy dressing, crispy bacon, and satisfying crunch, it’s perfect for any occasion.

So grab your ingredients, whip up a batch, and get ready to enjoy a coleslaw like no other. Your taste buds—and your guests—will thank you!

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