If you’re following a keto diet and craving something fresh, crunchy, and tangy, this Dill Pickle Keto Coleslaw is the perfect dish. With a creamy dressing, crunchy cabbage, and the zesty flavor of dill pickles, this coleslaw offers the best of both worlds—delicious and low-carb. To take it to the next level, crispy crumbled bacon is added for a savory twist, making this the ultimate keto-friendly side dish. Whether you’re serving it with grilled meats or enjoying it on its own, this coleslaw is sure to be a hit.
Ingredients:
For the Keto Coleslaw Dressing:
- ¾ cup mayonnaise (such as Sir Kensington Avocado Oil Mayo)
- 1 tablespoon Swerve sugar substitute (or regular sugar if not keto)
- 1 tablespoon cider vinegar
- 1 tablespoon pickle juice
- 1 teaspoon Dijon mustard
For the Coleslaw:
- 8 ounces red cabbage, thinly sliced or shredded
- 8 ounces green cabbage, thinly sliced or shredded
- 9 bacon slices, cooked and crumbled
- 2 stalks celery, chopped
- ⅓ cup dill pickles, chopped
- Salt and pepper, to taste
Instructions:
- Prepare the Dressing:
- In a small mixing bowl, whisk together the mayonnaise, Swerve (or sugar), cider vinegar, pickle juice, and Dijon mustard until smooth and well-combined.
- Taste and adjust the seasoning if needed, adding more pickle juice for extra tang or Swerve for a touch of sweetness.
- Assemble the Coleslaw:
- In a large mixing bowl, combine the shredded red and green cabbage, chopped celery, and chopped dill pickles.
- Pour the prepared dressing over the cabbage mixture and toss everything together until all the veggies are evenly coated.
- Add the Bacon:
- Once the coleslaw is well-mixed, fold in the crumbled bacon. This adds a delicious smoky crunch to the coleslaw.
- Season with salt and pepper to taste. Be mindful of the salt, as the bacon and pickles already add a good amount of saltiness.
- Chill and Serve:
- For the best flavor, cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve cold as a side dish for barbecues, picnics, or alongside your favorite grilled proteins. It’s also delicious as a crunchy topping for keto sandwiches or burgers.
Conclusion:
This Dill Pickle Keto Coleslaw with crispy bacon is a fresh, tangy, and satisfying dish that’s perfect for anyone on a low-carb or keto diet. The combination of crunchy cabbage, zesty dill pickles, and smoky bacon, all tossed in a creamy dressing, creates a dish that’s bursting with flavor. It’s a quick and easy recipe that’s great for meal prep or to serve at your next gathering. With its bold flavors and satisfying crunch, this coleslaw will quickly become a go-to favorite!