Dive into the comforting embrace of this Deluxe Potato Beef Roll, a hearty entrée combining silky potato with a richly seasoned beef center, all encased in a cheese-laden crust. This dish stands out for its satisfying textures and depth of flavor, making it a perfect centerpiece for a family dinner or a special occasion. Let’s embark on crafting this delectable dish from scratch.
Ingredients:
Potato Layer:
- 3 large potatoes (approximately 900g), boiled until tender
- 300g of grated cheddar cheese
- 20ml of vegetable oil
- A pinch of salt (about 4g)
Beef Mixture:
- 500g of minced beef
- 20ml of vegetable oil for cooking
- 1 onion, diced finely
- 3 green bell peppers, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 25g of tomato sauce
- 20g of tomato paste
- A dash each of paprika, ground black pepper, and cumin
Preparation Steps:
- Potato Base Preparation:
- After boiling and mashing the potatoes, blend in the cheddar cheese, vegetable oil, and a sprinkle of salt until the mixture is uniformly smooth.
- Beef Filling Cooking:
- Warm the vegetable oil in a skillet over medium flame. Sauté the diced onion and minced garlic until they turn translucent.
- Toss in the minced beef, crumbling it with a spatula, and fry until it adopts a browned hue.
- Add the chopped bell peppers into the mix, letting them soften slightly.
- Fold in the tomato sauce, tomato paste, and sprinkle in the paprika, black pepper, and cumin, combining well. Simmer briefly, then take off the heat to cool.
- Assembling the Roll:
- Preheat your oven to 180°C (350°F) and prepare a baking sheet with parchment.
- Spread the mashed potato mixture onto a sheet of cling film, flattening it into a rectangle about 1/2 inch thick.
- Layer the beef mixture over this base, leaving a margin at the edges.
- Using the cling film for support, roll the potato layer over the beef, sealing the edges. Place this roll, seam down, onto your baking sheet.
- Baking:
- Lightly dab the roll with additional vegetable oil and bake for around 20-25 minutes, or until the cheese within melts and the surface turns golden.
- Serving:
- Allow the roll to cool slightly before cutting. Serve warm, with an optional side of sour cream or fresh greens.
This Deluxe Potato Beef Roll is a testament to the joy of combining simple ingredients to create a dish that’s bursting with flavor and comfort. Its versatile nature allows for experimenting with fillings or spices to suit your palate, ensuring it becomes a much-loved recipe in your culinary repertoire.
