Delightful Venice Salad: Perfect for Celebrations!

As the festive season approaches, the anticipation of gathering around the table with loved ones and indulging in delicious dishes fills the air. Among the myriad of culinary delights, one salad stands out as a true gem—the “Venice” salad. Bursting with vibrant colors, rich flavors, and a harmonious blend of textures, this salad is a celebration in itself, guaranteed to elevate any festive occasion. Join us as we unravel the secrets of crafting this culinary masterpiece, from the selection of fresh ingredients to the artful preparation method that transforms them into a dish worthy of the most discerning palate


  • Chinese Cabbage (200 g): Crisp and refreshing, Chinese cabbage serves as the base of our salad, providing a crunchy texture and a subtle sweetness that forms the perfect foundation for the other ingredients. Sliced thinly and arranged in a bowl, Chinese cabbage adds a vibrant green hue to our salad, inviting guests to dive into its delicious depths.
  • Ham/Sausage/Meat/Chicken (300 g): Protein-packed and flavorful, the choice of meat in our salad adds a hearty element that makes it a satisfying main course or side dish. Whether diced ham, sliced sausage, cooked chicken breast, or tender beef, the meat provides a savory counterpoint to the crisp vegetables and creamy dressing, adding depth and complexity to every bite.
  • Korean Carrots (150 g): Vibrant and spicy, Korean carrots add a burst of color and flavor to our salad, infusing it with a hint of heat and a touch of sweetness. Julienned or grated finely, Korean carrots are marinated in a mixture of vinegar, sugar, salt, and red pepper flakes, creating a mouthwatering contrast to the other ingredients and a delightful pop of flavor that tantalizes the taste buds.
  • Boiled Eggs (3-4): Creamy and rich, boiled eggs add a velvety texture and a satisfying richness to our salad, making it a hearty and filling option for any meal. Peeled and sliced into rounds or wedges, boiled eggs provide a protein-packed boost that keeps you feeling satisfied and energized, making our salad as nutritious as it is delicious.
  • Corn (1 can, 250-300 g): Sweet and succulent, corn kernels add a burst of sweetness and a juicy crunch to our salad, elevating its flavor profile and adding a vibrant pop of color to the dish. Drained and rinsed, canned corn is a convenient option that saves time without sacrificing taste, making it the perfect addition to our festive table.
  • Cheese (150 g): Creamy and indulgent, cheese adds a luxurious element to our salad, melting into the other ingredients and infusing them with its rich and savory flavor. Whether grated, shredded, or cubed, cheese provides a decadent finishing touch that takes our salad to the next level of culinary excellence, ensuring that every bite is as delicious as the last.
  • Salt/Spices: A pinch of salt and a dash of spices add the perfect finishing touch to our salad, balancing the flavors and enhancing the natural taste of the ingredients. Sprinkled over the salad to taste, salt and spices bring out the best in every bite, ensuring that our “Venice” salad is seasoned to perfection.
  • Mayonnaise/Sour Cream: Creamy and tangy, mayonnaise or sour cream serves as the base for our salad dressing, binding the other ingredients together and adding a luscious richness to every mouthful. Whether homemade or store-bought, mayonnaise or sour cream creates a smooth and velvety dressing that coats the ingredients in a blanket of flavor, tying the whole dish together in perfect harmony.

Preparation Method:

  1. To start, get the Chinese cabbage ready. Give it a gentle rinse under cold running water and gently dry it using paper towels. Trim off any wilted outer leaves and carefully slice the cabbage into thin pieces, ensuring to discard the tough core.
  2. Next, prepare the choice of meat. If using ham, sausage, or cooked chicken or beef, dice it into bite-sized pieces. Ensure that the meat is fully cooked and seasoned to your liking.
  3. Julienne or grate the Korean carrots and marinate them in a mixture of vinegar, sugar, salt, and red pepper flakes. Allow the carrots to marinate for at least 30 minutes to develop their flavor.
  4. Boil the eggs until they are hard-boiled, about 10-12 minutes. Once cooked, remove the eggs from the water and allow them to cool before peeling and slicing them into rounds or wedges.
  5. Drain and rinse the canned corn, and grate or shred the cheese if necessary.
  6. In a large mixing bowl, combine the prepared Chinese cabbage, diced meat, marinated Korean carrots, boiled eggs, corn kernels, and grated cheese. Toss gently to combine.
  7. Season the salad with salt and spices to taste, adjusting the seasoning as needed.
  8. Include mayonnaise or sour cream in the salad, commencing with a modest dollop and adjusting according to personal taste. Gently combine to ensure an even distribution of the dressing among the ingredients, ensuring every bite is infused with delightful creaminess.
  9. Once the salad is well mixed and evenly coated with the dressing, transfer it to a serving platter or bowl.
  10. Garnish the salad with additional cheese, if desired, and serve immediately.


In conclusion, the “Venice” salad is a true masterpiece of culinary art, offering a symphony of flavors and textures that is sure to delight the senses and impress even the most discerning palates. With its vibrant colors, rich flavors, and indulgent ingredients, this salad is a celebration in itself, worthy of any festive table. By carefully selecting fresh and flavorful ingredients and following our simple preparation method, you can create a “Venice” salad that is as beautiful to behold as it is delicious to eat. So why wait for a special occasion? Treat yourself and your loved ones to the incomparable joy of a “Venice” salad today!