Delicious Morning Rolls with Cream Filling

This beloved recipe for Delicious Morning Rolls with Cream Filling has become a household favorite, requested every morning and baked thrice a week! The recipe combines a light pastry with a rich cream filling, making each bite a delightful experience. Perfect for breakfast or as a tea-time treat, these rolls are sure to impress. Let’s dive into making these irresistible rolls that keep everyone wanting more.

Ingredients for the Pastry:

  • 100 grams of water
  • 100 grams of milk
  • A pinch of salt
  • A pinch of sugar
  • 80 grams of butter
  • 130 grams of flour
  • 2.5 eggs (beat the eggs and measure out 2.5 portions)

Ingredients for the Cream Filling:

  • 2 eggs
  • 150 grams of sugar
  • 50 grams of starch
  • 400 ml milk
  • 200 grams of cold cream (heavy or whipping cream)
  • Vanillin to taste


  • Powdered sugar or melted chocolate


  1. Prepare the Pastry:
    • In a saucepan, combine water, milk, a pinch of salt, sugar, and butter. Heat until the butter melts.
    • Add flour, stirring vigorously to prevent lumps. Set the mixture over low heat, stirring for 5 minutes until it forms a dough.
    • Let the dough cool slightly before adding 2.5 eggs, one at a time, ensuring the mixture is smooth and homogeneous.
    • Spread the dough evenly in a greased baking pan. Bake at 180°C (350°F) for 25-30 minutes until golden. Let it cool.
  2. Make the Cream Filling:
    • Whisk 2 eggs, sugar, and starch until smooth.
    • Heat 400 ml of milk in a saucepan and slowly add the egg mixture, stirring constantly until it thickens. Let the cream cool and then cover to prevent a skin from forming.
    • Whip 200 grams of cold cream with vanillin until stiff peaks form. Fold into the cooled cream mixture until smooth.
  3. Assemble the Rolls:
    • Cut the cooled pastry into smaller pieces or leave as a single large piece, depending on preference.
    • Spread the cream filling over the pastry. If you’ve cut it into pieces, you might want to layer them or roll them individually.
  4. Chill and Serve:
    • Place the rolls in the refrigerator for a few hours to set.
    • Decorate with powdered sugar or drizzle with melted chocolate before serving.


These Delicious Morning Rolls with Cream Filling are a testament to the joy of baking and the pleasures of enjoying homemade treats. Whether shared with family over breakfast or enjoyed with a cup of tea, these rolls promise a delightful start to any day. The combination of light pastry and rich cream makes for an irresistible treat that’s both simple to make and a joy to eat. Prepare to be asked for this recipe by everyone who tries it! Enjoy your delicious creation.