Eggplants offer a wealth of culinary possibilities and can be crafted into an array of mouthwatering dishes. This recipe is not only quick and easy but also packed with flavor. With a combination of aromatic herbs, garlic, and a rich tomato sauce, topped with melted cheese and crispy breadcrumbs, this eggplant dish will quickly become a favorite in your home. Let’s get started with this mouthwatering recipe that’s perfect for a simple yet satisfying dinner.
Ingredients
- 2 eggplants: The star of the dish, providing a meaty texture and rich flavor.
- 1 teaspoon salt: To draw out the moisture from the eggplants.
- 3 tablespoons olive oil: For cooking the eggplants and enhancing the flavor.
- 5g dried ginger: Adds a warm, slightly spicy note.
- Oregano to taste: A classic herb that pairs well with eggplants and tomatoes.
- Basil to taste: For a fresh, sweet aroma.
- 2 cloves of garlic, minced: Adds a robust, aromatic flavor.
- Salt and black pepper to taste: Essential for seasoning the dish.
- 150 ml tomato puree: Creates a rich, flavorful sauce.
- 1 tablespoon olive oil: To mix with the tomato puree and enhance the sauce.
- Paprika to taste: For a subtle smoky flavor.
- 100 grams of cheese, grated: Melts beautifully over the eggplants.
- Breadcrumbs for topping: Adds a crispy, golden finish to the dish.
Instructions
1. Prepare the Eggplants:
- Slice the eggplants into rounds, about 1/2 inch thick.
- Place the slices in a colander, sprinkle with 1 teaspoon of salt, and let them sit for about 15-20 minutes. This helps to draw out excess moisture and reduce bitterness.
- After the eggplants have rested, rinse them under cold water to remove the salt and pat them dry with paper towels.
2. Cook the Eggplants:
- Heat 3 tablespoons of olive oil in a large skillet over medium heat.
- Add the eggplant slices to the skillet in a single layer and cook for about 3-4 minutes on each side, or until they are golden brown and tender.
- Once cooked, remove the eggplant slices from the skillet and set them aside on a plate.
3. Prepare the Tomato Sauce:
- In the same pan, stir in the minced garlic and cook for approximately 1 minute until it releases a fragrant aroma.
- Add the tomato puree, 1 tablespoon of olive oil, dried ginger, oregano, basil, paprika, salt, and black pepper to the skillet.
- Let the sauce simmer on low heat for about 5 minutes, allowing the flavors to meld together.
4. Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the cooked eggplant slices in a single layer.
- Spoon the tomato sauce evenly over the eggplant slices.
- Sprinkle the grated cheese over the top, followed by a generous handful of breadcrumbs.
5. Bake and Serve:
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- After baking, take it out of the oven and allow it to cool a bit before serving.
Conclusion
This quick and easy eggplant recipe is perfect for those nights when you want something delicious without spending hours in the kitchen. The combination of tender eggplants, rich tomato sauce, melted cheese, and crispy breadcrumbs creates a dish that’s satisfying and full of flavor. Whether you serve it as a main course with a side salad or as a hearty side dish, this recipe is sure to become a favorite. Try it out, and you might just find yourself craving these delicious eggplants every day!