Get ready to enjoy all the flavors of a classic Philly cheesesteak in a comforting, cheesy potato casserole made right in your crockpot. This Delicious Crockpot Cheesesteak Potato Casserole is the perfect combination of tender beef, savory onions and bell peppers, and creamy, cheesy potatoes. With just a few minutes of prep, this dish slowly cooks to perfection, making it an easy and satisfying meal for busy weeknights or a cozy family dinner. Packed with flavor and ooey-gooey cheese, this casserole will have everyone coming back for seconds!
Ingredients:
- 1 pound beef sirloin or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 large bell pepper, sliced (any color)
- 3 cloves garlic, minced
- 4 cups potatoes, diced (about 1/2 inch cubes)
- 1 cup beef broth
- 1 cup provolone cheese, shredded (or Swiss cheese, if preferred)
- 1 cup cheddar cheese, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients:
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef, season with salt and pepper, and cook for 3-4 minutes until the beef is just browned.
- Sauté the Vegetables:
- In the same skillet, add the sliced onion, bell pepper, and minced garlic.
- Continue cooking for approximatively 3-4 minutes until the vegetables are softened and fragrant.
- Remove from heat.
- Layer in the Crockpot:
- In the bottom of your crockpot, add the diced potatoes, spreading them out evenly. Season with salt, pepper, dried oregano, and dried basil. Pour the sautéed onion, bell pepper, and garlic mixture over the potatoes.
- Add the Beef and Broth:
- Place the browned beef slices on top of the vegetables. Pour the beef broth over the mixture to add moisture and enhance the flavors.
- Cook in the Crockpot:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Add the Cheese:
- About 30 minutes before serving, sprinkle the shredded provolone (or Swiss) and cheddar cheese evenly over the top of the casserole. Cover and let the cheese melt completely into the dish.
- Serve:
- Once the cheese is melted and bubbly, the casserole is ready to serve. Garnish with additional fresh herbs, if desired, and enjoy this warm, comforting dish with a side salad or crusty bread.
Conclusion:
This Delicious Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, combining the rich flavors of a Philly cheesesteak with tender potatoes and melty cheese. It’s an easy, hands-off recipe that’s perfect for a hearty family dinner or meal prep. Just a little bit of effort yields a dish that’s big on flavor, making it a perfect addition to your crockpot repertoire. Enjoy the creamy, cheesy goodness of this casserole that’s sure to become a household favorite.
Delicious Crockpot Cheesesteak Potato Casserole: A Comforting One-Pot Wonder
Ingredients
- 1 pound beef sirloin or ribeye thinly sliced
- 1 tablespoon olive oil
- 1 large onion sliced
- 1 large bell pepper sliced (any color)
- 3 cloves garlic minced
- 4 cups potatoes diced (about 1/2 inch cubes)
- 1 cup beef broth
- 1 cup provolone cheese shredded (or Swiss cheese, if preferred)
- 1 cup cheddar cheese shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef, season with salt and pepper, and cook for 3-4 minutes until the beef is just browned.
- Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and minced garlic. Continue cooking for approximatively 3-4 minutes until the vegetables are softened and fragrant. Remove from heat.
- Layer in the Crockpot: In the bottom of your crockpot, add the diced potatoes, spreading them out evenly. Season with salt, pepper, dried oregano, and dried basil. Pour the sautéed onion, bell pepper, and garlic mixture over the potatoes.
- Add the Beef and Broth: Place the browned beef slices on top of the vegetables. Pour the beef broth over the mixture to add moisture and enhance the flavors.
- Cook in the Crockpot: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Add the Cheese: About 30 minutes before serving, sprinkle the shredded provolone (or Swiss) and cheddar cheese evenly over the top of the casserole. Cover and let the cheese melt completely into the dish.
- Serve: Once the cheese is melted and bubbly, the casserole is ready to serve. Garnish with additional fresh herbs, if desired, and enjoy this warm, comforting dish with a side salad or crusty bread.