Delicious Crockpot Cheesesteak Potato Casserole: A Comforting One-Pot Wonder
The Delicious Crockpot Cheesesteak Potato Casserole is a comforting dish with tender beef, sautéed onions, bell peppers, and cheesy potatoes. Easy to prepare in just 15 minutes, it cooks in 6-7 hours on low (or 3-4 hours on high) and serves 6-8 people, with about 450 calories per serving. This hearty one-pot meal is perfect for busy weeknights and will satisfy everyone.
Ingredients
- 1 pound beef sirloin or ribeye thinly sliced
- 1 tablespoon olive oil
- 1 large onion sliced
- 1 large bell pepper sliced (any color)
- 3 cloves garlic minced
- 4 cups potatoes diced (about 1/2 inch cubes)
- 1 cup beef broth
- 1 cup provolone cheese shredded (or Swiss cheese, if preferred)
- 1 cup cheddar cheese shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef, season with salt and pepper, and cook for 3-4 minutes until the beef is just browned.
- Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and minced garlic. Continue cooking for approximatively 3-4 minutes until the vegetables are softened and fragrant. Remove from heat.
- Layer in the Crockpot: In the bottom of your crockpot, add the diced potatoes, spreading them out evenly. Season with salt, pepper, dried oregano, and dried basil. Pour the sautéed onion, bell pepper, and garlic mixture over the potatoes.
- Add the Beef and Broth: Place the browned beef slices on top of the vegetables. Pour the beef broth over the mixture to add moisture and enhance the flavors.
- Cook in the Crockpot: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Add the Cheese: About 30 minutes before serving, sprinkle the shredded provolone (or Swiss) and cheddar cheese evenly over the top of the casserole. Cover and let the cheese melt completely into the dish.
- Serve: Once the cheese is melted and bubbly, the casserole is ready to serve. Garnish with additional fresh herbs, if desired, and enjoy this warm, comforting dish with a side salad or crusty bread.
Nutrition
Calories: 450kcal
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