When you’re in the mood for a quick, comforting dinner that doesn’t compromise on flavor, this Potato Dish paired with a Fresh Salad is the perfect choice. The crispy, golden potatoes are complemented by savory onions and your choice of meat, while the vibrant salad adds a refreshing contrast with its mix of fresh vegetables and seeds. This meal is easy to prepare, satisfying, and packed with nutrients, making it an excellent option for a busy weeknight or a relaxed weekend dinner.
Ingredients
For the Potato Dish:
- 6 potatoes, peeled and sliced into rounds
- 3 tablespoons wheat flour
- Olive oil (for frying)
- 2 onions, sliced
- Meat (to taste: sausage, bacon, or any preferred cooked meat), cut into small pieces
- Fresh parsley (to taste), chopped
- Salt and ground black pepper (to taste)
For the Fresh Salad:
- 1 yellow bell pepper, diced
- 1 salad cucumber, sliced
- 10-12 cherry tomatoes, halved
- Lettuce leaves, torn into bite-sized pieces
- 1 tablespoon seed mixture (sesame, flax, chia…)
- Balsamic vinegar (to taste)
- Olive oil (for drizzling)
- Salt and ground black pepper (to taste)
Instructions
- Prepare the Potato Dish:
- Coat the Potatoes: Place the sliced potatoes in a large bowl. Sprinkle the wheat flour over the potatoes, tossing to coat them evenly.
- Fry the Potatoes: Heat a generous amount of olive oil in a large frying pan over medium heat. Add the coated potato slices in a single layer, being careful not to overcrowd the pan. Fry the potatoes until they are golden brown and crispy on both sides, about 5-7 minutes per side. You may need to fry the potatoes in batches. Once fried, transfer the potatoes to a paper towel-lined plate to drain any excess oil.
- Sauté the Onions and Meat: In the same pan, add a little more olive oil if needed. Incorporate the sliced onions and cook them until they are tender and have turned translucent. Add your chosen meat to the pan and cook until heated through and slightly browned.
- Combine and Garnish: Once the onions and meat are cooked, add the fried potatoes back into the pan. Toss everything together to combine the flavors.
- Prepare the Fresh Salad:
- Assemble the Salad: In a large salad bowl, combine the diced yellow bell pepper, sliced cucumber, halved cherry tomatoes, and torn lettuce leaves.
- Add the Seeds: Sprinkle the seed mixture (sesame, flax, chia) over the salad.
- Dress the Salad: Drizzle the salad with olive oil and balsamic vinegar. Add salt and freshly ground black pepper to taste. Mix everything thoroughly until the vegetables are uniformly coated with the dressing.
- Serve:
- Serve the crispy potato dish alongside the fresh salad for a complete and balanced meal. Enjoy the contrast of textures and flavors—crispy, savory potatoes paired with a fresh, crunchy salad.
Conclusion
This Delicious and Quick Potato Dinner with Fresh Salad is the perfect solution for those nights when you want a meal that’s both comforting and refreshing. The crispy fried potatoes with savory onions and meat are satisfying and flavorful, while the fresh salad provides a light, healthy contrast. Easy to prepare and full of flavor, this meal is sure to become a go-to recipe for busy weeknights or leisurely weekends. Enjoy the simplicity and deliciousness of this balanced dinner!