Delicate Cheesecake with Pomegranate Recipe

This Delicate Cheesecake recipe, adorned with the jewel-like seeds of pomegranate, is as stunning to look at as it is delightful to taste. The creamy filling, made with quark or your choice of creamy cheese, offers a light yet indulgent texture, while the zest and juice of a lemon add a refreshing tang. Follow this simple recipe for a cheesecake that’s bound to impress.


  • 1 pomegranate, for garnish
  • 2 medium eggs
  • A pinch of salt
  • 1 packet of vanilla sugar (8 g or about 2 teaspoons)
  • 60 g sugar (about 1/3 cup)
  • 50 g butter (about 1/5 cup), melted
  • 1 organic lemon, zested and juiced
  • 380 g Quark (or substitute with cottage cheese or cream cheese) (about 1 1/2 cups)
  • 70 ml milk (about 1/3 cup)
  • 30 g corn starch (about 3 heaped tablespoons)
  • Baking pan: 18 cm (7 inches)


  1. Preheat the Oven:
    • Begin by preheating your oven to 180°C (356°F), setting it to top and bottom heat.
  2. Prepare the Baking Pan:
    • Grease your 18 cm (7-inch) baking pan with a bit of butter or line it with parchment paper to prevent sticking.
  3. Mix the Wet Ingredients:
    • In a large mixing bowl, whisk together the eggs, a pinch of salt, vanilla sugar, and regular sugar until well combined and slightly frothy.
    • Add the melted butter, lemon zest, and juice, mixing thoroughly.
    • Incorporate the Quark (or your choice of cheese) and milk, stirring until the mixture is smooth and homogeneous.
  4. Add the Corn Starch:
    • Sift the corn starch into the wet ingredients, folding gently to ensure there are no lumps and the mixture is smooth.
  5. Bake the Cheesecake:
    • Pour the cheesecake mixture into the prepared baking pan, smoothing the top with a spatula.
    • Place in the preheated oven and bake for about 1 hour, or until the cheesecake is set and the top is slightly golden.
  6. Rest in the Oven:
    • After baking, turn off the oven and leave the cheesecake inside to rest for an additional 15 minutes with the oven door slightly ajar. This helps prevent cracking and ensures a smooth texture.
  7. Cool and Garnish:
    • Once cooled, remove the cheesecake from the oven and refrigerate until completely chilled.
    • Before serving, garnish with fresh pomegranate seeds, scattering them over the top for a beautiful and tasty finish.


This Delicate Cheesecake with Pomegranate is a masterpiece of flavor and texture, offering a melt-in-your-mouth experience that’s both refreshing and rich. Perfect for special occasions or as a treat to brighten any day, this cheesecake is as pleasurable to make as it is to serve and enjoy. Let the vibrant pomegranate seeds add a burst of color and taste to this exquisite dessert, making it a memorable delight for all who taste it.