This Delicate Cheesecake recipe, adorned with the jewel-like seeds of pomegranate, is as stunning to look at as it is delightful to taste. The creamy filling, made with quark or your choice of creamy cheese, offers a light yet indulgent texture, while the zest and juice of a lemon add a refreshing tang. Follow this simple recipe for a cheesecake that’s bound to impress.
Ingredients:
- 1 pomegranate, for garnish
- 2 medium eggs
- A pinch of salt
- 1 packet of vanilla sugar (8 g or about 2 teaspoons)
- 60 g sugar (about 1/3 cup)
- 50 g butter (about 1/5 cup), melted
- 1 organic lemon, zested and juiced
- 380 g Quark (or substitute with cottage cheese or cream cheese) (about 1 1/2 cups)
- 70 ml milk (about 1/3 cup)
- 30 g corn starch (about 3 heaped tablespoons)
- Baking pan: 18 cm (7 inches)
Preparation:
- Preheat the Oven:
- Begin by preheating your oven to 180°C (356°F), setting it to top and bottom heat.
- Prepare the Baking Pan:
- Grease your 18 cm (7-inch) baking pan with a bit of butter or line it with parchment paper to prevent sticking.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, a pinch of salt, vanilla sugar, and regular sugar until well combined and slightly frothy.
- Add the melted butter, lemon zest, and juice, mixing thoroughly.
- Incorporate the Quark (or your choice of cheese) and milk, stirring until the mixture is smooth and homogeneous.
- Add the Corn Starch:
- Sift the corn starch into the wet ingredients, folding gently to ensure there are no lumps and the mixture is smooth.
- Bake the Cheesecake:
- Pour the cheesecake mixture into the prepared baking pan, smoothing the top with a spatula.
- Place in the preheated oven and bake for about 1 hour, or until the cheesecake is set and the top is slightly golden.
- Rest in the Oven:
- After baking, turn off the oven and leave the cheesecake inside to rest for an additional 15 minutes with the oven door slightly ajar. This helps prevent cracking and ensures a smooth texture.
- Cool and Garnish:
- Once cooled, remove the cheesecake from the oven and refrigerate until completely chilled.
- Before serving, garnish with fresh pomegranate seeds, scattering them over the top for a beautiful and tasty finish.
Conclusion:
This Delicate Cheesecake with Pomegranate is a masterpiece of flavor and texture, offering a melt-in-your-mouth experience that’s both refreshing and rich. Perfect for special occasions or as a treat to brighten any day, this cheesecake is as pleasurable to make as it is to serve and enjoy. Let the vibrant pomegranate seeds add a burst of color and taste to this exquisite dessert, making it a memorable delight for all who taste it.