Decadent Chocolate Oreo Layer Cake with Peanut Butter Glaze

Experience the ultimate treat for chocolate aficionados with our Luxurious Chocolate and Oreo Cake, adorned with a Silky Peanut Butter Glaze. This masterpiece combines moist and tender layers of chocolate cake, intertwined with a smooth and creamy Oreo-infused filling, all crowned with a rich peanut butter glaze. Each mouthful is a harmonious blend of flavors that promises to enchant your senses and leave you longing for another slice.


  • 4 large eggs
  • 1.5 tablespoons granulated sugar
  • 1/2 teaspoon fine sea salt
  • 10g of vanilla-flavored sugar
  • 45g unsweetened cocoa powder
  • 300ml whole milk
  • 150g all-purpose flour
  • 45g unsalted butter, melted
  • 5 tablespoons of smooth cream cheese
  • 3 tablespoons of sweetened condensed milk, cooked
  • 10 Oreo cookies, crushed
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Luxurious Chocolate and Oreo Cake with Silky Peanut Butter Glaze:

  1. Prepare the Cake Batter:
    • In a large mixing bowl, whisk together eggs, granulated sugar, and vanilla sugar until light and fluffy.
    • Sift in the cocoa powder, flour, and salt, folding gently until just combined.
    • Gradually mix in the milk and melted butter, stirring until you achieve a smooth batter.
  2. Bake the Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Create the Oreo Cream Filling:
    • In a medium bowl, blend the cream cheese and cooked condensed milk until smooth.
    • Gently fold in the crushed Oreo cookies.
  4. Assemble the Cake:
    • Once the cake has cooled, slice it horizontally into two equal layers.
    • Spread the Oreo cream filling evenly over the bottom layer, then carefully place the second layer on top.
  5. Prepare the Peanut Butter Glaze:
    • In a small saucepan over low heat, melt a few tablespoons of peanut butter, stirring until it reaches a pourable consistency.
    • Drizzle the peanut butter glaze over the top of the cake, allowing some to drip down the sides.
  6. Serve and Enjoy:
    • Let the cake set for a few minutes to allow the glaze to firm up slightly.
    • Slice and serve this luxurious cake as the perfect dessert for any chocolate lover’s celebration or as a decadent treat to enjoy any day of the week.