Indulge in the buttery goodness of these Chocolate Chip Shortbread Bites, a delightful twist on the classic shortbread cookie. Perfect for tea-time treats, festive occasions, or just a sweet pick-me-up, these cookies combine the delicate crumb of traditional shortbread with the rich flavor of chocolate. Simple to make yet utterly irresistible, they’re bound to be a favorite in no time.
Ingredients:
- 1 cup butter, softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips
- 8 ounces chocolate melting wafers
Instructions:
- Prepare the Dough : Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well. Gradually add all-purpose flour to the mixture, stirring until the dough is crumbly but holds together when pressed. Fold in the mini chocolate chips evenly.
- Shape and Bake : Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Slightly flatten the tops for an even bake. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet before handling.
- Dip in Chocolate : Melt the chocolate wafers according to the package instructions (microwave or double boiler method). Dip half of each cookie into the melted chocolate and place them on parchment paper to set.
- Serve and Enjoy : Let the chocolate coating harden completely before serving. Store the cookies in an airtight container at room temperature for up to a week.
Conclusion:
These Chocolate Chip Shortbread Bites are the perfect marriage of buttery shortbread and creamy chocolate. Their easy preparation and crowd-pleasing taste make them an excellent choice for holidays, parties, or a simple afternoon indulgence. Try them today and watch them disappear from the cookie jar!
Decadent Chocolate Chip Shortbread Bites
These buttery Chocolate Chip Shortbread Bites offera delightful mix of crumbly shortbread and rich chocolate. Perfect for anyoccasion, they're easy to prepare and incredibly satisfying.
Ingredients
- 1 cup butter softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips
- 8 ounces chocolate melting wafers
Instructions
- Prepare the Dough : Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well. Gradually add all-purpose flour to the mixture, stirring until the dough is crumbly but holds together when pressed. Fold in the mini chocolate chips evenly.
- Shape and Bake : Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Slightly flatten the tops for an even bake. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet before handling.
- Dip in Chocolate : Melt the chocolate wafers according to the package instructions (microwave or double boiler method). Dip half of each cookie into the melted chocolate and place them on parchment paper to set.
- Serve and Enjoy : Let the chocolate coating harden completely before serving. Store the cookies in an airtight container at room temperature for up to a week.