Prepare the Dough : Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well. Gradually add all-purpose flour to the mixture, stirring until the dough is crumbly but holds together when pressed. Fold in the mini chocolate chips evenly.

Shape and Bake : Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Slightly flatten the tops for an even bake. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet before handling.

Dip in Chocolate : Melt the chocolate wafers according to the package instructions (microwave or double boiler method). Dip half of each cookie into the melted chocolate and place them on parchment paper to set.

Serve and Enjoy : Let the chocolate coating harden completely before serving. Store the cookies in an airtight container at room temperature for up to a week.