This Crispy Kale and Shiitake Mushroom Fried Rice is a delightful vegan dish packed with nutritious ingredients and bursting with flavors. Perfect as a main course or a hearty side, it combines the earthiness of shiitake mushrooms with the crispiness of kale and the aromatic essence of garlic and ginger.
Ingredients
- 1-2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons grated ginger
- 3 scallions, thinly sliced
- 3 cups lacinato or dino kale, stems removed and finely chopped
- 5-6 fresh shiitake mushrooms, stems removed and finely chopped
- 3 cups cooked and cooled rice
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
Instructions
- Warm the Oil:
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Sauté Aromatics:
- Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
- Add Scallions:
- Stir in the thinly sliced scallions and cook for another minute.
- Cook the Vegetables:
- Add the finely chopped kale and shiitake mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and the kale is slightly crispy.
- Incorporate the Rice:
- Add the pre-cooked and chilled rice to the skillet. Stir well to combine with the vegetables.
- Season:
- Pour in the hoisin sauce, soy sauce, and toasted sesame oil. Mix thoroughly to ensure the rice and vegetables are evenly coated with the sauces.
- Crisp the Rice:
- Spread the rice mixture evenly in the skillet and let it cook undisturbed for a few minutes to allow the rice to get crispy. Stir occasionally to avoid burning, but ensure some parts of the rice get a nice crisp texture.
- Serve:
- Once the rice is heated through and has reached your desired level of crispiness, remove the skillet from the heat. Serve hot and enjoy!
Conclusion
This Crispy Kale and Shiitake Mushroom Fried Rice is a flavorful and satisfying vegan dish that’s perfect for any meal. The combination of crispy kale, tender shiitake mushrooms, and perfectly seasoned rice makes it a delicious and nutritious option that everyone will love. Enjoy the rich flavors and the delightful textures of this easy-to-make recipe!