This crunchy garlic bread recipe combines a soft, homemade dough with a flavorful garlic sauce and a cheesy topping. It’s the perfect side dish or snack, with a crispy exterior and a soft, buttery inside. The addition of mozzarella cheese on top makes it even more irresistible. Follow these steps to create this delicious garlic bread that’s sure to impress!
Ingredients:
For the Dough:
- 200 g wheat flour
- 1 egg
- 20 g sugar
- 4 g (1 teaspoon) instant yeast
- 3 g (1 teaspoon) salt
- 80 ml warm milk
- 30 g unsalted butter (room temperature)
For the Garlic Sauce:
- 1 teaspoon minced garlic
- 1 teaspoon mayonnaise
- 1 teaspoon sugar
- 0.5 tablespoons chopped green onion
- 1 tablespoon egg (lightly beaten)
- 13 g unsalted butter (room temperature)
For the Coating on the Top of the Bread:
- 140 g mozzarella cheese, shredded
Instructions:
Prepare the Dough:
- Activate the Yeast:
- In a small bowl, combine the warm milk with the sugar and instant yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Mix the Dough:
- In a large mixing bowl, combine the wheat flour and salt. Make a well in the center and add the egg and the yeast mixture.
- Mix the ingredients together until a rough dough forms.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.
- Add the unsalted butter (room temperature) and continue kneading until the butter is fully incorporated and the dough is soft and smooth.
- Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Garlic Sauce:
- Mix the Ingredients:
- In a small bowl, combine the minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and room temperature unsalted butter.
- Mix until all the ingredients are well combined and form a smooth sauce. Set aside.
Shape and Assemble the Bread:
- Shape the Dough:
- After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a rectangle, about 1/2 inch thick.
- Place the dough on a baking sheet lined with parchment paper.
- Spread the Garlic Sauce:
- Evenly spread the prepared garlic sauce over the surface of the dough.
- Add the Cheese Topping:
- Generously sprinkle the shredded mozzarella cheese over the garlic sauce, ensuring an even coating.
- Final Rise:
- Cover the assembled bread loosely with a towel and let it rise for another 20-30 minutes in a warm place.
Bake the Bread:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Bake:
- Bake the bread in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Cool and Serve:
- Once baked, remove the bread from the oven and let it cool slightly on a wire rack before slicing.
- Serve the garlic bread warm, and enjoy its crunchy, cheesy goodness.
Conclusion:
This crunchy garlic bread is the perfect combination of a soft, flavorful interior and a crispy, cheesy exterior. The homemade dough, infused with a rich garlic sauce and topped with mozzarella cheese, makes for an irresistible treat that’s perfect as a side dish or a snack. Whether you’re serving it with pasta, soup, or enjoying it on its own, this garlic bread is sure to be a hit with everyone at the table!