This Crunchy Asian Slaw is a refreshing and flavorful twist on a classic salad, packed with vibrant vegetables and topped with a creamy, savory peanut dressing. Perfect for a quick lunch, potluck, or as a side dish, this salad brings together the crunch of cole slaw mix, bell peppers, scallions, and cilantro with the richness of a peanut butter-based dressing. Simple to prepare and full of flavor, this Asian-inspired slaw is as nutritious as it is delicious, offering a balance of textures and tastes in every bite.

Ingredients:

For the Salad:

14 oz. cole slaw mix
1 medium bell pepper, thinly sliced
1/3 cup chopped scallions
1/3 cup chopped cilantro
For garnish, use sesame seeds and roasted peanuts.

For the Dressing:

1/4 cup rice vinegar
2 tablespoons grapeseed oil
2 tablespoons peanut butter
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons maple syrup
1 garlic clove, minced
1 teaspoon grated ginger

Instructions:

Prepare the Salad Base: In a large mixing bowl, combine the cole slaw mix, sliced bell pepper, chopped scallions, and cilantro.
Make the Dressing: In a small bowl, whisk together the rice vinegar, grapeseed oil, peanut butter, soy sauce, sesame oil, maple syrup, minced garlic, and grated ginger. Whisk until the dressing is smooth and creamy.
Combine Salad and Dressing: Pour the dressing over the slaw mix and toss until all ingredients are evenly coated with the dressing.
Garnish and Serve: Sprinkle sesame seeds and roasted peanuts over the top for extra crunch and garnish. Enjoy right away, or refrigerate for up to an hour to let the flavors develop.

Conclusion:

This Crunchy Asian Slaw with Creamy Peanut Dressing is a delightful way to add a burst of flavor and color to any meal. With fresh veggies and a creamy, tangy dressing, it’s a versatile dish that pairs well with main courses or can stand alone as a light meal. Easy to make and filled with nutrient-dense ingredients, this slaw will quickly become a go-to recipe for any occasion. Enjoy this refreshing, healthy twist on a classic!

Crunchy Asian Slaw with Creamy Peanut Dressing

A refreshing Asian-inspired slaw with a creamypeanut dressing, perfect as a side or light meal. Crunchy, colorful, and fullof flavor.

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Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine Asian-Inspired

Servings 4

Calories 220 kcal

Ingredients

For the Salad:

14 oz. cole slaw mix
1 medium bell pepper thinly sliced
1/3 cup chopped scallions
1/3 cup chopped cilantro
For garnish use sesame seeds and roasted peanuts.

For the Dressing:

1/4 cup rice vinegar
2 tablespoons grapeseed oil
2 tablespoons peanut butter
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons maple syrup
1 garlic clove minced
1 teaspoon grated ginger

Instructions

Prepare the Salad Base: In a large mixing bowl, combine the cole slaw mix, sliced bell pepper, chopped scallions, and cilantro.
Make the Dressing: In a small bowl, whisk together the rice vinegar, grapeseed oil, peanut butter, soy sauce, sesame oil, maple syrup, minced garlic, and grated ginger. Whisk until the dressing is smooth and creamy.
Combine Salad and Dressing: Pour the dressing over the slaw mix and toss until all ingredients are evenly coated with the dressing.
Garnish and Serve: Sprinkle sesame seeds and roasted peanuts over the top for extra crunch and garnish. Enjoy right away, or refrigerate for up to an hour to let the flavors develop.

Keyword peanut dressing