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–+ servings

Crunchy Asian Slaw with Creamy Peanut Dressing

A refreshing Asian-inspired slaw with a creamypeanut dressing, perfect as a side or light meal. Crunchy, colorful, and fullof flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Asian-Inspired
Servings 4
Calories 220 kcal

Ingredients
  

For the Salad:

  • 14 oz. cole slaw mix
  • 1 medium bell pepper thinly sliced
  • 1/3 cup chopped scallions
  • 1/3 cup chopped cilantro
  • For garnish use sesame seeds and roasted peanuts.

For the Dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons grapeseed oil
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons maple syrup
  • 1 garlic clove minced
  • 1 teaspoon grated ginger

Instructions
 

  • Prepare the Salad Base: In a large mixing bowl, combine the cole slaw mix, sliced bell pepper, chopped scallions, and cilantro.
  • Make the Dressing: In a small bowl, whisk together the rice vinegar, grapeseed oil, peanut butter, soy sauce, sesame oil, maple syrup, minced garlic, and grated ginger. Whisk until the dressing is smooth and creamy.
  • Combine Salad and Dressing: Pour the dressing over the slaw mix and toss until all ingredients are evenly coated with the dressing.
  • Garnish and Serve: Sprinkle sesame seeds and roasted peanuts over the top for extra crunch and garnish. Enjoy right away, or refrigerate for up to an hour to let the flavors develop.

Nutrition

Calories: 220kcal
Keyword peanut dressing
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