This Apple Salad is a refreshing, crunchy, and slightly sweet dish that’s perfect as a light side or a standalone snack. With crisp Honeycrisp apples, juicy grapes, and a touch of tangy lemon, it’s balanced with earthy pecans and chewy dried cranberries for a wonderful mix of flavors and textures. This simple yet flavorful salad is an ideal choice for gatherings, picnics, or whenever you’re craving something fresh and vibrant.
Ingredients:
- 4 large Honeycrisp apples, cubed (see notes)
- 1 lemon, juiced
- 1/3 cup mayonnaise
- 1 1/2 tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions:
- Prepare the Apples: Cube the Honeycrisp apples, leaving the peel on for extra color and crunch. Drizzle the lemon juice over the cubed apples and gently toss to coat. This prevents the apples from browning and adds a slight tang to the salad.
- Make the Dressing: In a small bowl, mix the mayonnaise and brown sugar until smooth. This sweet and creamy dressing binds the salad ingredients together while adding a light sweetness.
- Combine Ingredients: In a large mixing bowl, add the cubed apples, celery, halved grapes, chopped pecans, and dried cranberries. Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Chill and Serve: For best flavor, refrigerate the salad for 15–30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy this refreshing, crunchy salad!
Conclusion:
This crunchy apple salad is a delightful combination of crisp textures and sweet flavors, enhanced by the freshness of celery and the nuttiness of pecans. It’s a perfect addition to any meal or festive gathering and is sure to be a crowd-pleaser with its refreshing taste and satisfying crunch. Quick to prepare and visually appealing, this salad brings a vibrant touch to any table!
Crunchy Apple and Celery Salad with Pecans and Cranberries
Ingredients
- 4 large Honeycrisp apples cubed (see notes)
- 1 lemon juiced
- 1/3 cup mayonnaise
- 1 1/2 tablespoons brown sugar
- 2 ribs celery thinly sliced
- 1 cup seedless red grapes halved
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions
- Prepare the Apples: Cube the Honeycrisp apples, leaving the peel on for extra color and crunch. Drizzle the lemon juice over the cubed apples and gently toss to coat. This prevents the apples from browning and adds a slight tang to the salad.
- Make the Dressing: In a small bowl, mix the mayonnaise and brown sugar until smooth. This sweet and creamy dressing binds the salad ingredients together while adding a light sweetness.
- Combine Ingredients: In a large mixing bowl, add the cubed apples, celery, halved grapes, chopped pecans, and dried cranberries. Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Chill and Serve: For best flavor, refrigerate the salad for 15–30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy this refreshing, crunchy salad!