These Crispy Zucchini Garlic Bites are a delicious, bite-sized snack or appetizer packed with flavor. Made with shredded zucchini, garlic, Parmesan cheese, and a medley of fresh herbs, they are baked to golden perfection and served with a side of tangy tomato sauce for dipping. These savory bites are a great way to enjoy zucchini in a fun, crowd-pleasing way and are perfect for parties or a light side dish.
Ingredients:
- 1 cup shredded zucchini, well-drained
- 1 clove garlic, finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons of fresh chives, finely chopped (or substitute with 1 tablespoon of dried chives)
- 1 tablespoon fresh parsley, chopped (or 1/2 teaspoon dried parsley)
- 1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried basil)
- 1 teaspoon fresh oregano, chopped (or 1/2 teaspoon dried oregano)
- A pinch of salt and pepper
- Tomato sauce for dipping
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to ensure the bites hold together well. The drier the zucchini, the better the texture.
- Mix the ingredients: In a large bowl, combine the drained zucchini, grated garlic, breadcrumbs, Parmesan cheese, egg, chopped chives, parsley, basil, oregano, salt, and pepper.
- Form the bites: Scoop small portions of the mixture (about a tablespoon each) and roll them into small balls.
- Bake the zucchini bites: Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and crispy on the outside. Turn them halfway through to ensure even browning.
- Serve with dipping sauce: Once baked, serve the zucchini garlic bites hot with your favorite tomato sauce on the side for dipping.
Conclusion:
Crispy Zucchini Garlic Bites are a savory, cheesy snack that’s both easy to make and satisfying to eat. The combination of fresh zucchini, garlic, Parmesan, and herbs creates a perfect balance of flavors, while the crunchy exterior offers an irresistible texture. Paired with a tangy tomato dipping sauce, these bites make for an excellent appetizer, snack, or side dish that everyone will love.
Crispy Zucchini Garlic Bites with Parmesan
Ingredients
- 1 cup shredded zucchini well-drained
- 1 clove garlic finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons of fresh chives finely chopped (or substitute with 1 tablespoon of dried chives)
- 1 tablespoon fresh parsley chopped (or 1/2 teaspoon dried parsley)
- 1 teaspoon fresh basil chopped (or 1/2 teaspoon dried basil)
- 1 teaspoon fresh oregano chopped (or 1/2 teaspoon dried oregano)
- A pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to ensure the bites hold together well. The drier the zucchini, the better the texture.
- Mix the ingredients: In a large bowl, combine the drained zucchini, grated garlic, breadcrumbs, Parmesan cheese, egg, chopped chives, parsley, basil, oregano, salt, and pepper.
- Form the bites: Scoop small portions of the mixture (about a tablespoon each) and roll them into small balls.
- Bake the zucchini bites: Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and crispy on the outside. Turn them halfway through to ensure even browning.
- Serve with dipping sauce: Once baked, serve the zucchini garlic bites hot with your favorite tomato sauce on the side for dipping.