Crispy Zucchini Garlic Bites with Parmesan
Crispy Zucchini Garlic Bites are made with shreddedzucchini, garlic, breadcrumbs, and Parmesan cheese, seasoned with fresh herbs,and baked until golden. Serve them with tomato sauce for a delightful andhealthy snack or appetizer.
Ingredients
- 1 cup shredded zucchini well-drained
- 1 clove garlic finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons of fresh chives finely chopped (or substitute with 1 tablespoon of dried chives)
- 1 tablespoon fresh parsley chopped (or 1/2 teaspoon dried parsley)
- 1 teaspoon fresh basil chopped (or 1/2 teaspoon dried basil)
- 1 teaspoon fresh oregano chopped (or 1/2 teaspoon dried oregano)
- A pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to ensure the bites hold together well. The drier the zucchini, the better the texture.
- Mix the ingredients: In a large bowl, combine the drained zucchini, grated garlic, breadcrumbs, Parmesan cheese, egg, chopped chives, parsley, basil, oregano, salt, and pepper.
- Form the bites: Scoop small portions of the mixture (about a tablespoon each) and roll them into small balls.
- Bake the zucchini bites: Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and crispy on the outside. Turn them halfway through to ensure even browning.
- Serve with dipping sauce: Once baked, serve the zucchini garlic bites hot with your favorite tomato sauce on the side for dipping.
Nutrition
Calories: 120kcal
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