Crispy Salmon Patties: A Simple and Delicious Recipe for Perfect Salmon Patties!

Are you in search of a delicious meal that’s both quick and packed with flavor? Your quest ends here with these delectable crispy salmon patties! Crafted from humble ingredients and requiring minimal time, these patties offer the perfect solution for busy weeknight dinners. Whether you’re a seafood enthusiast or simply seeking to add variety to your meals, these salmon patties promise to tantalize your taste buds. Join us as we embark on a culinary adventure to unveil the secrets behind creating the most exceptional salmon patties you’ve ever tasted!


  • Canned Salmon (2 cans, 14.75 oz each), drained: Canned salmon serves as the base of our patties, providing a convenient and budget-friendly option for incorporating healthy omega-3 fatty acids into our meal. Drain the canned salmon thoroughly to remove excess liquid before using.
  • Breadcrumbs (1/2 cup): Breadcrumbs act as a binding agent, helping to hold the salmon patties together while providing a crispy texture. You can use either plain or seasoned breadcrumbs, depending on your preference and flavor profile.
  • Eggs (2): Eggs serve as a binding agent and provide structure to the salmon patties. They help hold the ingredients together and prevent them from falling apart during cooking.
  • Fresh Parsley (1/4 cup), chopped: Fresh parsley adds a burst of freshness and herbaceous flavor to the salmon patties. Chop the parsley finely before adding it to the mixture.
  • Green Onions (1/4 cup), chopped: Green onions contribute a mild onion flavor and a hint of sweetness to the patties. Chop the green onions finely, using both the white and green parts for added flavor.
  • Mayonnaise (2 tablespoons): Mayonnaise adds moisture and richness to the salmon patties, ensuring they stay tender and flavorful. It also helps bind the ingredients together and provides a creamy texture.
  • Dijon Mustard (1 tablespoon): Dijon mustard lends a tangy and slightly spicy flavor to the patties, complementing the richness of the salmon. It adds depth of flavor and helps balance the other ingredients.
  • Lemon Juice (1 tablespoon): Fresh lemon juice adds a bright and citrusy flavor to the salmon patties, cutting through the richness of the salmon and enhancing its natural taste.
  • Garlic Powder (1 teaspoon): Garlic powder provides a savory and aromatic flavor to the patties, infusing them with depth and complexity. It adds warmth and richness to the overall flavor profile.
  • Paprika (1/2 teaspoon): Paprika adds a subtle smokiness and mild heat to the salmon patties, elevating their flavor and enhancing their visual appeal.
  • A Pinch of Salt and Pepper (as per preference): Infusing the salmon patties with just the right amount of seasoning, salt, and pepper contribute to elevating the dish’s flavor profile, harmonizing with the other components. Tailor the seasoning to your personal taste preferences, ensuring each bite is perfectly seasoned to delight your palate.
  • Olive Oil or Vegetable Oil (2-3 tablespoons): Olive oil or vegetable oil is used for frying the salmon patties, providing a crispy exterior and golden brown color.

Preparation Method:

  1. Begin by draining the canned salmon thoroughly to remove excess liquid. Place the drained salmon in a large mixing bowl and flake it gently with a fork to break it into smaller pieces.
  2. Add the breadcrumbs, eggs, chopped parsley, chopped green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper to the bowl with the flaked salmon.
  3. Using a spoon or your hands, mix the ingredients together until well combined. The mixture should hold together when pressed, but still be moist and tender.
  4. Partition the amalgamated salmon mixture into uniform segments, fashioning them into patties of your preferred dimensions. Arrange the patties neatly on a platter or baking tray adorned with parchment paper for ease of handling and minimal mess.
  5. Heat 2-3 tablespoons of olive oil or vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet, making sure not to overcrowd the pan.
  6. Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy on the outside and heated through. Use a spatula to flip the patties halfway through cooking to ensure even browning.
  7. Once cooked, transfer the salmon patties to a plate lined with paper towels to drain any excess oil.
  8. Serve the salmon patties hot, garnished with additional chopped parsley or a squeeze of lemon juice if desired. Enjoy these crispy and flavorful patties as a delicious main course or as a tasty addition to salads or sandwiches.


    In conclusion, these crispy salmon patties are a true delight for seafood lovers and anyone looking for a quick and easy meal option. Packed with protein, flavor, and texture, these patties are sure to become a favorite in your household. With simple ingredients and straightforward preparation, you can enjoy restaurant-quality salmon patties right in the comfort of your own home. So why wait? Try this easy recipe today and treat yourself to the best salmon patties ever!