This crispy potato and egg bake is the perfect combination of crispy potatoes, creamy eggs, and savory cheese. It’s a great option for breakfast, brunch, or even a light dinner. The dish is simple to prepare and full of flavor, making it a versatile recipe that everyone will love. Let’s get started!
Ingredients
- 4 medium potatoes, thinly sliced: The base of the dish, providing a crispy and hearty texture.
- 1 shallot, chopped: Adds a mild, sweet onion flavor.
- 7 large eggs: The main protein, making the dish filling and rich.
- 60 ml (1/4 cup) milk: Helps to create a creamy texture in the eggs.
- 100 g (1 cup) Parmesan cheese, grated: Adds a savory, nutty flavor that complements the potatoes and eggs.
- Cherry tomatoes, halved: Adds a burst of freshness and color to the dish.
- Chives, chopped: For garnish, adding a fresh, mild onion flavor.
- Salt, to your liking: Boosts the overall taste of the dish.
- Black pepper, to taste: Adds a mild spice and depth of flavor.
- 2 tablespoons olive oil: For cooking the potatoes, ensuring they become crispy and golden.
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
- Add the thinly sliced potatoes in a single layer, season with salt and black pepper, and cook for about 8-10 minutes, flipping occasionally until they are golden and crispy on the edges.
- Add the chopped shallot to the skillet and sauté for an additional 2-3 minutes until softened.
3. Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, and half of the grated Parmesan cheese. Season with salt and black pepper to taste.
4. Assemble the Bake:
- Pour the egg mixture over the cooked potatoes and shallots in the skillet, spreading it out evenly.
- Arrange the halved cherry tomatoes on top, cut side up.
- Top with the remaining Parmesan cheese.
5. Bake the Dish:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
6. Garnish and Serve:
- Take the skillet out of the oven and allow it to cool for a few minutes.
- Sprinkle the chopped chives over the top for a fresh, vibrant finish.
- Slice and serve the crispy potato and egg bake warm.
Conclusion
This crispy potato and egg bake is a delicious and easy dish that’s perfect for any time of the day. The combination of crispy potatoes, savory eggs, and tangy Parmesan cheese makes it a crowd-pleaser. The cherry tomatoes and chives add freshness and a pop of color, making the dish as visually appealing as it is tasty. Enjoy this hearty and satisfying bake with your family or friends, and it might just become a new favorite in your recipe collection!